Evaporated milk

Many cities in the world can boast of their own dishes, some of them are rich in their desserts. Who has not heard of the New York cheesecake or the Viennese Sacher cake? Several years ago, our capital Moscow also acquired its own cake, its recipe is now available to housewives, small confectioneries and even huge confectionery associations. Ekaterinburg is increasingly heard on the world stage, we host Innoprom, hosted the World Cup, with enviable consistency we host international boxing competitions, and very soon we will celebrate our 300th anniversary and welcome guests from all over the planet - participants of the 2023 Universiade. We, Ekaterinburg, simply need our own cake! Which one? This is a complex and multifaceted question, desserts are alien to Russian gastronomy , so we use international experience and enrich it with original Russian flavors — rye malt, buckwheat porridge and the bright, warm and familiar taste of baked milk. Outwardly, it is severe and laconic, like the Ural Mountains, but hides riches — bright flavors and malachite-emerald "gems". Between two layers of rye sponge cake with malt there is soft apple marmalade, a crispy layer of buckwheat with cardamom, whipped ganache from concentrated milk and salted caramel. The outside of the cake is covered with a ganache of dark chocolate, sprinkled with cocoa powder on top and decorated with green-blue gilded sugar crystals. Yes, it sounds difficult, but are they afraid of work in the Urals? No! So let's get started!

Pancakes with poppy seeds made from condensed milk are a delicate and aromatic treat that evokes memories of home coziness. Their history traces back to Russian cuisine, where pancakes have always been a symbol of warmth and hospitality. The condensed milk gives the batter a special velvety texture and sweetness, while the poppy adds subtle nutty-cream notes, enhancing the flavor. These pancakes are perfect for both morning breakfasts and cozy tea times with jam, sour cream, or honey. They can be served hot to enjoy their soft texture or cold to reveal new flavor nuances. The simplicity of preparation and exquisite result make them an excellent choice for family meals.

The basis of Lithuanian cuisine is potatoes and bacon, and they are used to make, among other things, a casserole called kugelis. Kugelis is eaten with sour cream, which goes well with potatoes, as well as with apple sauce or lingonberry jam, which go well with bacon. It is easy to prepare - just mix all the ingredients, but it will take time and company to peel and grate two kilograms of potatoes.

Tres Leches, "Three Milks". An excellent dessert from the New World.

Macaroni with cheese sauce is a cozy dish of Italian cuisine that combines the creamy taste of cheese with rich meaty notes. It is believed that the first variations of cheese pasta appeared in Italy, where cheese has always been an important element of the cuisine. In this recipe, the macaroni is soaked in a thick, velvety sauce made from three types of cheese, milk, and butter, creating a rich texture. Italian sausages, pepperoni, and tomatoes add spicy accents while basil provides freshness. This dish is perfect for a cozy family dinner or festive gathering. It pairs harmoniously with a glass of white wine and a crispy baguette. The taste of macaroni with cheese sauce is a blend of tenderness, slight saltiness, and spiciness that makes it unforgettable.

Buffalo pasta with chicken and cheese is a bold combination of Italian pasta and the rich flavor of American Buffalo sauce. This recipe combines tender chicken, the creamy texture of two types of cheese, and the spicy kick of the sauce to create a rich, intense flavor. Cheddar cheese adds pleasant depth to the dish while blue cheese provides a tangy note. Historically, Buffalo sauce originated in the USA in the mid-20th century and has become an integral part of appetizers and hot dishes. In this recipe, it gives the pasta a distinctive character, turning a familiar dish into a gastronomic adventure. The finished pasta is garnished with fresh green onions, making it even more aromatic and appetizing. This dish is perfect for a cozy dinner or party when you want something vibrant and memorable.

Pasta with cheese sauce, black beans, and dried jalapeño peppers is a dish that combines the rich flavors of Italian cuisine with the spicy notes of Mexican gastronomy. This recipe was born as an experiment, merging creamy cheese sauce with the tenderness of black beans and the spicy heat of dried jalapeño. The cooked pasta is enveloped in a thick sauce that melts in your mouth, creating a harmony of softness and spiciness. Fresh green onions and cilantro add aromatic freshness, highlighting the depth of flavor. Perfect as a cozy family dinner or as an impressive dish for guests who appreciate original flavor combinations.

Macaroni with cheese, peas, and spinach is a delightful dish of Italian cuisine that combines the tenderness of pasta, the richness of cheese sauce, and the freshness of vegetables. The origins of this recipe lie in the traditions of Italian home cooking, where pasta is often complemented with seasonal ingredients. Cheddar and grated cheese give it a creamy texture, while spinach and peas add fresh notes and lightness. The dish is perfect for cozy family dinners as well as special occasions when you crave something hearty yet harmonious.

Pasta with bacon, cheese, and bell pepper is a delightful dish that combines rich, creamy, and spicy flavors. Originating from Italy, it resembles classic carbonara and mac-n-cheese but has a more pronounced aroma due to the bacon and pepper's heat. The creamy texture of the sauce, where two types of cheese melt together, harmonizes with the pasta's firmness. Bacon adds an appetizing crunch to the dish while parsley brings freshness. This hearty, warming meal is perfect for a cozy dinner or friendly gathering. Pasta with bacon and cheese pairs well with a glass of white wine or a light salad that softens the rich sauce's flavor.

Baked macaroni and cheese is an iconic dish of American cuisine, symbolizing comfort and home warmth. Its history dates back to colonial times when European settlers brought the idea of baking pasta with cheese. The rich and intense flavor is created by the combination of butter, cheddar cheese, and condensed milk, which gives the dish tenderness and silkiness. Mustard and hot sauce add spicy notes that balance the creamy texture. Al dente macaroni perfectly absorbs the cheese sauce, while breadcrumbs provide a delicious crispy crust. This versatile dish is great for family dinners as well as cozy evenings with friends.

This pasta with bacon, cheese, and jalapeños is the embodiment of culinary rebellion, where creamy cheddar meets the spiciness of jalapeños and crispy bacon adds depth of flavor. The Italian roots of the pasta blend with Mexican boldness to create a perfect balance of creaminess and heat. Light cream and eggs bind all the ingredients into a harmonious texture, while spicy tomato sauce adds the finishing touch. This dish is perfect for those seeking something rich and warming but with an unexpected slightly fiery character. Serve hot to let each ingredient shine.

Pumpkin pie with apples is an autumn dessert with a cozy aroma of spices and caramelized fruits. The roots of this treat trace back to American cuisine, where pumpkin traditionally holds a place of honor on the table during harvest time. This pie combines a delicate pumpkin filling with sweet-tart apples, creating a balance of flavors: the creamy softness of pumpkin envelops juicy, caramelized apple pieces. Honey layers enhance the texture, making the pie rich and airy. Baked to a golden crust, it becomes the perfect treat for cozy evenings, especially when served with whipped cream. This dessert is suitable for festive gatherings as well as everyday tea times, filling the home with warmth and autumn aromas.

Pumpkin pie squares are a delightful combination of rich pumpkin flavor, warming spices, and a crunchy nut topping. Inspired by Mexican traditions, this pie features a tender pumpkin filling and an aromatic topping with pecans and brown sugar. Each serving reveals a harmony of sweetness and light spiciness, creating a cozy atmosphere. An ideal dessert for an autumn evening or family celebration, it pairs wonderfully with a cup of fragrant coffee or hot chocolate. Chilled and rested in the fridge, the pie develops an even richer flavor, making each bite a true delight.

Banana pudding with cheese is a delicate dessert inspired by European traditions, harmoniously combining the sweetness of bananas, the richness of condensed and concentrated milk, and the creaminess of cream cheese. The cinnamon note adds a warm, spicy aroma to the dish. In the history of European cuisine, the combination of fruits and dairy products has been known since ancient times, and bananas as an exotic ingredient add a special sophistication to this dessert. Baked in the oven, it acquires a creamy texture and rich flavor that is perfect for a cozy evening or festive gathering. It can be served warm or chilled, complemented with nuts or caramel for an exquisite touch.

Pumpkin pie with cloves is a fragrant autumn treat with deep roots in American cuisine. This dessert, traditionally made during the holidays, enchants with the tender texture of pumpkin enriched with spicy notes of cinnamon, nutmeg, and allspice. Cloves give the pie a distinctive, slightly spicy flavor that harmonizes beautifully with the sweet pumpkin filling and crispy pastry crust. The finished pie has a golden crust and fills the home with a cozy aroma of warmth and celebration. It is perfect for family evenings, friendly gatherings, or festive feasts. Served with whipped cream or a scoop of vanilla ice cream, it creates a magnificent combination of textures and flavors.