Pumpkin pie with apples
8 servings
75 minutes
Pumpkin pie with apples is an autumn dessert with a cozy aroma of spices and caramelized fruits. The roots of this treat trace back to American cuisine, where pumpkin traditionally holds a place of honor on the table during harvest time. This pie combines a delicate pumpkin filling with sweet-tart apples, creating a balance of flavors: the creamy softness of pumpkin envelops juicy, caramelized apple pieces. Honey layers enhance the texture, making the pie rich and airy. Baked to a golden crust, it becomes the perfect treat for cozy evenings, especially when served with whipped cream. This dessert is suitable for festive gatherings as well as everyday tea times, filling the home with warmth and autumn aromas.
1
In a pot, mix brown sugar, cornstarch, cinnamon, and salt. Add water and butter, bring to a boil.
- Brown sugar: 0.3 glass
- Cornstarch: 1 tablespoon
- Ground cinnamon: 1 tablespoon
- Salt: 0.5 tablespoon
- Water: 0.3 glass
- Butter: 2 tablespoons
2
Add apples.
- Sour apples: 3 pieces
3
Cook, stirring, for 4 minutes.
4
Place the dough in a 9-inch baking pan; add the apple mixture. In a bowl, whisk together the pumpkin, milk, sugar, cinnamon, and salt until smooth; pour over the apple layer.
- Honey cake layers: 2 pieces
- Grated pumpkin: 400 g
- Evaporated milk: 3.4 glasss
- Sugar: 0.3 glass
- Ground cinnamon: 1 tablespoon
- Salt: 0.5 tablespoon
- Chicken egg: 1 piece
5
Bake at 375 °F for 50-55 minutes or until a knife inserted in the center comes out clean.
6
If necessary, cover the edges with foil for the last 15 minutes of baking to prevent burning.
7
Cool completely.
8
Decorate with whipped cream.
- Whipped cream: to taste