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EasyCook
EasyCook
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Cranberry jam

Cranberry jam
A thick, bright red sweet-sour cranberry jam for turkey, chicken, game and baked cheese.

Cranberry jam is a thick, bright red jam of cranberries reduced with sugar, sweet-sour with a characteristic astringency and a slight bitterness. It is served with turkey, chicken, game and baked cheese, spread on toast and scones, and added to cake layers, cakes, tarts and as a sauce for curd fritters and ice cream.

Recipes with this ingredient

Golden Berry Lemonade
Golden Berry LemonadeSpanish cuisine | Drinks

The 'Golden Berry' lemonade is an exquisite drink with a Spanish character, combining the tartness of lemon, the sweetness of cranberry jam, and the delicate fragrance of sugar syrup. This refreshing lemonade is perfect for summer evenings, evoking nostalgia for warm Mediterranean shores. In Spain, such drinks are valued for their ability to quench thirst on hot days and highlight hospitality. Its taste is a harmony of sour and sweet, softened by mineral water that makes the texture smooth and pleasant. Served with ice, it offers refreshing coolness and a subtle citrus aroma. An ideal choice for cozy gatherings on the terrace or picnics in the park. The 'Golden Berry' lemonade is a small journey to sunny Spain captured in a glass.

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15

Camembert with cranberry jam

Camembert with cranberry jam is a refined combination of French gastronomy and the sweet tartness of forest berries. This dish references the traditions of French cuisine, where the soft creamy texture and subtle mushroom aroma of Camembert cheese gain a new character through contrast with the bright, slightly sour jam. The crispy crust formed during frying adds richness and textural harmony to the treat. Such a delicacy is perfect as an appetizer at festive events or cozy family evenings. It is served hot to keep the cheese gooey and fully reveal its flavor, creating a true celebration for gourmets.

6

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10

Camembert with cranberry sauce

Camembert with cranberry sauce is an exquisite dish embodying a harmony of flavors and textures. Camembert, a famous French cheese with a delicate creamy structure covered by a crispy golden crust, becomes a true delicacy when paired with the sweet-and-sour cranberry sauce. The dish's history traces back to European culinary traditions where soft cheeses are often served with fruit jams that enhance their flavor. Fried camembert is perfect for a festive dinner or a cozy evening with a glass of wine. Its rich creamy taste, complemented by the light acidity of cranberries, creates an unparalleled gastronomic experience. Served hot and melting inside, this cheese turns each bite into a moment of enjoyment where the dense crust reveals inner tenderness while the sweet cranberry adds a spicy note.

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2

15

Sweet and sour pork ribs

Ribs are the foundation on which a building of two dozen ingredients is built - among them hoisin and tobanjian sauces, cranberry jam, cornflakes and chu-hau paste.

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8

70

Chicken wings with salted mango

Chicken wings with salted mango are an amazing combination of crispy texture and multifaceted flavors of Pan-Asian cuisine. Here, the sweetness of mango harmonizes with the spiciness of chili and the tenderness of wings marinated in soy sauce with lime and Tabasco. The dish has exotic roots, reflecting the passion of Eastern cuisine for flavor contrasts. Wings coated in panko and fried to a golden crust acquire a rich taste that perfectly complements a tangy-spicy sauce based on pineapple, honey, and spices. Salted mango seasoned with cilantro and chili enhances freshness and balances the flavor palette. This dish is perfect for a friendly meal or party, delighting with its originality and vibrant flavors.

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Mini sandwich with mozzarella and cranberry jam

Mini sandwich with mozzarella and cranberry jam is a refined combination of soft cheese and the sweet tang of berries. This exquisite snack is inspired by European gastronomy, where the balance of flavors and natural ingredients are valued. Thin slices of mozzarella blend smoothly with rich cranberry jam, creating a delightful contrast. Whole grain bread adds texture, while fresh basil contributes spicy notes. These mini sandwiches are perfect for a light breakfast, snack, or as a stylish appetizer for a dinner party. They can be served with white wine or refreshing herbal tea to highlight the flavor harmony. The simplicity of preparation makes them accessible even for novice cooks, while the exquisite taste provides true pleasure.

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Fried Camembert in Dough with Cranberry Jam

Fried camembert in pastry with cranberry jam is a true embodiment of French culinary sophistication. This exquisite recipe combines the tenderness of melted camembert with the crispy shell of phyllo dough, creating a harmony of textures. Thin layers of dough infused with the aroma of olive oil and fresh cilantro envelop the cheese, preventing it from leaking and enhancing its rich creamy flavor. The cranberry jam adds a refined tartness that highlights the complexity of flavor nuances. This dessert or appetizer is perfect for a festive dinner complemented by a glass of white wine. The origins of this dish can be found in European gastronomic traditions where cheese culture holds an important place. Cook with love, and each crispy crust will reveal to you the depth of flavor enjoyment!

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