Curry powder

Lentil puree soup with coconut milk is a delicate and aromatic dish of Pan-Asian cuisine that combines the spiciness of Eastern spices with the softness of coconut. Red lentils give the soup a creamy texture and a light nutty note, while ginger, garlic, curry, and cardamom fill it with warmth and depth of flavor. Coconut milk makes it silky and slightly sweet, harmoniously balancing the spiciness of the spices. This soup warms wonderfully in cool weather, is easily digestible, and suits various diets. It can serve as a light lunch or an elegant dinner, especially when served with crispy toasts or fresh herbs. With its richness and aromas, it will be an exquisite decoration for any table.

Tandoori mackerel is a fragrant dish from Indian cuisine where tender mackerel fillet is infused with a rich marinade of curry, chili, and fresh ginger. This recipe is inspired by the traditional tandoori technique where spices transform the fish into a savory delicacy with an appetizing crust. Coconut oil adds softness while garlic and cilantro enhance the flavor, creating an exotic combination. The fish marinates for several hours to allow the spices to fully develop and is then quickly fried to a golden crust. The result is juicy and spicy mackerel, perfect for serving with rice or flatbreads. This dish will adorn any table, filling it with warmth and Eastern aromas.

Salad with pancakes, turkey, and pineapple is an amazing combination of textures and flavors. Tender turkey fillet infused with bay leaf and allspice aromas harmonizes with the juiciness of pineapple and the crunchiness of celery. Pancakes cut into diamonds add softness and an unusual structure, while mayonnaise with curry and parsley gives the dish a piquant touch. This salad has roots in Russian cuisine where pancakes have always played a special role, but here they take on a new role as part of a refreshing dish. It is perfect for festive tables and cozy family dinners, and its rich flavor makes it a worthy centerpiece. Served chilled to emphasize its freshness and balance of flavors.

Duck breast curry is a refined combination of tender duck meat and the spicy Eastern aroma of curry. This signature recipe embodies a harmony of flavors: the rich juiciness of the duck breast is highlighted by the warmth of ginger, the spiciness of rosemary, and a piquant hint of garlic. The curry adds a subtle exotic touch to the dish, creating a balance between the softness of the meat and aromatic spiciness. Baking after frying helps retain juiciness and achieve perfect texture. This dish is ideal for special dinners or as a centerpiece of culinary creativity when you want to surprise guests with something original and sophisticated. Serving with a light garnish or fresh herbs allows for maximum flavor release and enjoyment of rich culinary sensations.

Crispy duck breast is a true culinary masterpiece that combines exquisite taste and aroma. This recipe, inspired by European gastronomic traditions, pairs tender duck meat with deep spicy notes of curry, the freshness of rosemary, and the zest of ginger. Baked to perfection, the breast develops a golden crispy crust while the soft and juicy fillet inside reveals a rich flavor. This cooking method preserves the natural juiciness of the duck meat, filling it with the aromas of spices and herbs. The dish is perfect for a festive dinner or a romantic evening, and its harmonious blend of flavors makes it a true culinary gem.

Salad with egg pancakes is an original dish of Russian cuisine that combines the softness of egg pancakes, the tenderness of ham, and the freshness of cucumbers. Its history is linked to home cooking where housewives experimented with simple ingredients to create unusual combinations. Thin egg pancakes cut into noodles add lightness to the salad, while a dressing made of mayonnaise, sour cream, and soy sauce adds a spicy note. Crunchy fried peanuts complete the flavor composition by adding texture contrast. The salad is perfect as a standalone dish or as an accompaniment to meat and vegetable side dishes. It is great for festive gatherings and cozy family dinners, delighting with its unusual presentation and rich taste.

Chicken baked in tomato sauce with curry is a delightful dish that embodies the harmony of European cuisine with Eastern notes. The sauce, rich in garlic and spicy curry aroma, gives the meat tenderness and a rich flavor, while baking preserves its juiciness. This dish is suitable for both a cozy family dinner and a festive table, delighting with its appetizing appearance and piquant aroma. The ease of preparation and availability of ingredients make it an excellent choice for those looking to diversify their menu without extra hassle. It is served with crispy salad leaves, creating a contrast of flavors and textures. It pairs perfectly with light side dishes like rice or roasted vegetables, adding sophistication to everyday meals.

The tartare was prepared in our kitchen by Ilya Romanov, chef of the Relict restaurant.

Salad with pineapples and chicken breast is a refined combination of tender chicken fillet, juicy pineapples, and aromatic mushrooms, harmoniously complemented by a spicy mayonnaise curry dressing. This salad was born in European culinary tradition, where the balance of flavors is valued—the sweetness of the fruits highlights the tenderness of the meat, while mushrooms and onions add depth to the taste. It is perfect for a festive table, decorating it with bright colors and an original combination of ingredients. Its lightness makes it not only delicious but also a refreshing snack option. When serving it, you can add fresh herbs or nuts to enhance texture and aroma.

The recipe is taken from the book "Holiday salads and appetizers.

The recipe is taken from the book "Holiday Salads and Appetizers.

Duck legs with mustard and curry is a refined dish of Russian cuisine that combines tender duck meat with aromatic spices. Historically, duck has often been used in Russian gastronomy, especially in baked dishes. Here it is marinated in Adyghe salt, paprika, Dijon mustard, and curry sauce, acquiring a spicy flavor with a hint of sweetness. After baking in foil, the meat becomes incredibly juicy, and the final roasting reveals rich spicy notes. The dish pairs wonderfully with vegetables and fresh herbs, highlighting its rich taste. It is perfect for a festive dinner or family gathering when you want to impress guests with an exquisite yet simple classic of Russian cuisine.

An Eastern pancake, where the main ingredient is sweet potato and where it is only supplemented by potatoes. And there are also a ton of wonderful flavor additives in the form of curry, paprika and chili pepper.

Turkey breast in coconut milk is a gourmet dish of Pan-Asian cuisine that harmoniously combines the tenderness of turkey, the spiciness of spices, and the rich aroma of coconut. This dish can be found in Thai and Indonesian cuisine, where coconut milk gives meat softness while curry, lemongrass, and galangal add zest and depth of flavor. The sautéed turkey pieces acquire a golden crust and are then infused with a creamy coconut texture with hints of ginger and garlic. The heat from chili pepper adds brightness, while sea salt and a blend of ground peppers enhance the taste. It pairs perfectly with rice or noodles, turning dinner into a gastronomic journey through Asia.

Turkey escalope is a refined dish of Russian cuisine that combines the tenderness of meat with the aroma of spices and herbs. Easy and quick to prepare, it suits both everyday dinners and festive tables. Historically, escalopes originated in French cuisine but gained popularity in Russia over time, adapting to local tastes. Turkey soaked in the warmth of olive and mustard oil unfolds under the influence of spicy curry and a mix of peppers. Provencal herbs add sophistication while greens refresh the taste. Perfect with a light side dish—vegetables or potatoes. Turkey escalope is a tender, rich dish that brings comfort and pleasure with every bite.