Salad with egg pancakes
6 servings
30 minutes
Salad with egg pancakes is an original dish of Russian cuisine that combines the softness of egg pancakes, the tenderness of ham, and the freshness of cucumbers. Its history is linked to home cooking where housewives experimented with simple ingredients to create unusual combinations. Thin egg pancakes cut into noodles add lightness to the salad, while a dressing made of mayonnaise, sour cream, and soy sauce adds a spicy note. Crunchy fried peanuts complete the flavor composition by adding texture contrast. The salad is perfect as a standalone dish or as an accompaniment to meat and vegetable side dishes. It is great for festive gatherings and cozy family dinners, delighting with its unusual presentation and rich taste.
1
Prepare all the ingredients.
2
Whisk the eggs with salt and curry until frothy. Add flour and whisk again.
- Chicken egg: 3 pieces
- Salt: to taste
- Curry powder: to taste
- Wheat flour: 30 g
3
Heat a pan with vegetable oil, pour a little egg mixture onto it, and fry a thin pancake. Fry all the pancakes this way.
- Vegetable oil: 15 ml
4
Cut the ham into strips.
- Ham: 150 g
5
Cut the cucumbers into elongated half-rings.
- Cucumbers: 150 g
6
Cut the cooled pancakes into noodles.
- Chicken egg: 3 pieces
7
For the dressing, mix mayonnaise, sour cream, and soy sauce.
- Mayonnaise: 30 g
- Sour cream: 30 g
- Soy sauce: 2 teaspoons
8
In a large bowl, combine all the chopped ingredients.
9
Add dressing and mix.
- Mayonnaise: 30 g
- Sour cream: 30 g
- Soy sauce: 2 teaspoons
10
Serve the ready salad sprinkled with fried peanuts.
- Roasted peanuts: to taste