
Honey liqueur is a sweet liqueur based on vodka, grain spirit or whisky infused on natural honey, sometimes with herbs and spices, golden-amber, slightly thick, with a rich floral-honey taste and aroma and a mild warm finish. It is drunk chilled as a digestif and in hot drinks, added to coffee, tea and cocktails and used in glaze, sauces for meat and desserts and in baking.

The recipe was shared with us by Dmitry Sokolov, bartender of Perepel.
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