Homemade peanut rum infusion

A dark or gold rum infused on roasted peanuts, amber, with a rich roasted nutty taste and a mild sweetness, as a digestif and in cocktails.

Homemade peanut rum infusion is a dark or gold rum infused on roasted shelled peanuts (sometimes with vanilla and sugar), amber, oily-aromatic, with a rich roasted nutty taste, a mild sweetness and the caramel-woody notes of the rum. It is drunk chilled as a digestif and in cocktails, and in cooking used in creams, ganache, soaking syrups, dessert sauces and ice cream.

Calories, proteins, fats and carbohydrates per 100 g of product

Homemade peanut rum infusion, Raw: Calories 231.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories231.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Rum and Raisin CocktailEuropean cuisine | Drinks

The cocktail 'Rum and Raisin' is an exquisite blend of the strength of rum, the sweetness of vanilla liqueur, and honey syrup, complemented by the gentle tartness of kefir. Its origins trace back to European bars where the balance of flavors and original ingredient combinations are valued. The drink is refreshing, light yet deep in taste sensations with nutty and anise notes adding charm. Ideal for cozy evenings, leisurely conversations, and enjoying gastronomic experiments. Garnished with crushed roasted peanuts and a star anise, it looks elegant and appealing, highlighting the sophistication of its flavor. A wonderful choice for those who appreciate unusual cocktails with rich, layered tastes.