Grappa

The recipe was shared with us by the Italian brand chef of Aram Mnatsakanov's restaurants Antonio Freza, this is how he prepares donuts in Probka restaurants.

The cocktail 'Italian Wife' is an elegant and refined drink symbolizing the passion and romance of Italy. Based on grappa, this cocktail has a pronounced grape aroma that harmoniously complements the acidity of fresh lemon juice. The 'Blue Curacao' liqueur adds light citrus notes and makes the drink's color mysterious and attractive. It is simply prepared: ingredients are mixed in a shaker with crushed ice and then poured into an elegant glass that can be garnished with physalis, adding even more charm to the cocktail. This cocktail is perfect for festive evenings, romantic dates, or just enjoying the atmosphere of European sophistication.

Apricot cocktail is an exquisite drink that combines the sweetness of ripe apricots, the fresh tartness of lemon juice, and the depth of grape spirit. Its roots lie in the European tradition of creating elegant cocktails where fruity notes harmoniously intertwine with strong alcoholic components. Grappa adds a special richness to it, while sparkling wine brings lightness and a festive mood. This cocktail is perfect for warm summer evenings, romantic dates, or formal events. It is recommended to serve it in a champagne glass to highlight its airy texture and rich aromatic palette. Enjoy the refined taste and refreshing fruit extravaganza!

Cocktail from bartender Lisa Evdokimova for the bar La bottega

Rum baba from Champagne by Vincent Dalle's recipe is a refined dessert with a rich history. Its roots go back to the 18th century when French pastry chefs adapted the Eastern European baba-bretzel. The delicate airy dough soaked in aromatic syrup with Marc de Champagne and oranges offers incredible softness and rich flavor. Noble rum and spices like cinnamon, vanilla, and star anise add sophistication. Served with vanilla cream, this dessert is perfect for festive dinners and special occasions.

'Torta di pane' is a charming example of Italian culinary ingenuity born from the desire not to waste stale bread. This cake combines the tenderness of milk-soaked bread, the sweetness of honey and raisins, a subtle bitterness of cocoa, and a light citrus hint of lemon. Almonds and pine nuts add a crunchy texture and nutty aroma to the pastry. 'Torta di pane' is not just a dessert but a cozy reminder of home warmth and traditions, perfectly paired with a cup of strong coffee or a glass of sweet wine. Its rich chocolate color and deep, layered flavor make this cake ideal for leisurely evenings when one wants to enjoy the simple pleasures of life.

Cypriot coffee is a true symbol of Cypriot traditions, reflecting a unique blend of simplicity and rich flavor. This drink, rooted in Greek cuisine, is prepared using a special method of multiple boiling to reveal the full depth of coffee aroma. The delicate balance between the strength of ground coffee and the sweetness of sugar makes it an ideal morning or evening drink. The addition of grappa gives it a spicy note, turning ordinary coffee enjoyment into a gastronomic discovery. Coffee is served in small cups and sipped slowly, allowing one to savor each sip. This drink is not just coffee but a whole ritual that brings people together in warm conversations and cozy meetings.

Strawberry tiramisu is a delightful combination of creamy mascarpone, fragrant strawberry sauce, and savoiardi soaked in grappa. This dessert, inspired by classic Italian tiramisu, gains lightness and freshness from the berries. Its origin story is a creative adaptation of the Italian treat with added summer notes. The cream made from airy egg whites and rich yolks provides a velvety texture, while spices add a subtle warming aroma. Wine and grappa enhance the depth of flavor, turning each layer into a harmony of sweetness and tenderness. Strawberry tiramisu is perfect for a romantic evening or summer dinner; it refreshes and delights both gourmets and lovers of life's simple pleasures.

Apple jelly gazpacho sorbet is a culinary masterpiece from sunny Spain. In this recipe, gazpacho transforms into a delicate sorbet with a velvety texture and vibrant tomato-vegetable flavor, complemented by the freshness of apple jelly. Balsamic sauce adds a subtle tang, while mint provides a refreshing aroma. This exquisite combination makes it an ideal finishing touch for a summer dinner or an original dessert for gourmets who enjoy unexpected flavor pairings.

This elegant Italian dessert combination embodies a refined harmony of flavors. Grappa is a strong grape-based drink from Italy, known for its rich aroma and warm aftertaste. Frozen black grapes add freshness and lightness, while milk chocolate softens the sharpness of the alcohol, creating a rich flavor composition. The origins of this combination trace back to the tradition of tasting grappa with snacks that enhance its aroma. Serving on a wooden board highlights rustic charm, and small grappa glasses invite enjoyment of the drink in its pure form. This recipe is perfect for concluding an exquisite dinner, creating an atmosphere of Italian ease and pleasure.

This recipe takes us to the heart of Italy, where culinary art embodies passion and comfort. Chicken in red wine with mushrooms, pancetta, and sausage meat is a symphony of flavors that combines the richness of wine, the spice of seasonings, and the tenderness of meat. Grappa adds a subtle smokiness to the dish, while the combination of porcini mushrooms with meat texture makes it particularly hearty. Braising in red wine creates a velvety base that enriches each bite with depth of flavor. This dish pairs perfectly with small pasta that absorbs the aromatic sauce. It is suitable for a cozy family dinner or a festive table, impressing with the richness and harmony of ingredients. Its history is linked to rustic Italian cuisine where simplicity transforms into gastronomic perfection.

Barbule with grappa is a true embodiment of Mediterranean gastronomy. This exquisite fish, known for its tender meat and subtle flavor, takes on a completely new character thanks to the aromatic grappa. A light marinade with olive oil and thyme enhances the natural sweetness of the barbule, while grilling gives it an appetizing golden crust. The final touch is an impressive flambé with grappa that reveals depth of flavors, creating a delightful contrast with melted butter, spicy mustard, and the freshness of tarragon. This dish is perfect for a romantic dinner or an elegant feast where enjoying taste and admiring the presentation are both important.