Whole grain baguette

A long narrow bread of white and whole grain flour with a crisp crust and a nutty taste for sandwiches, bruschetta and canapes.

Whole grain baguette is a long narrow bread of a mix of white and whole grain flour with a crisp golden-brown crust, a dense greyish open crumb and a light nutty taste. It is cut on the diagonal for sandwiches, bruschetta and canapes, served with soups, cheeses, pates and olive oil and made into fried bread and croutons.

Calories, proteins, fats and carbohydrates per 100 g of product

Whole grain baguette, Raw: Calories 239.0 kcal, Proteins 8.3 grams, Fats 1.0 grams, Carbohydrates 49.1 grams per 100 g of product.

Calories239.0 kcal

Proteins8.3 grams

Fats1.0 grams

Carbohydrates49.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Fried eggs and toasts with guacamole, cheese cream and lightly salted salmonAuthor's cuisine | Breakfast

The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.

Mediterranean-style sandwichesMediterranean cuisine | Sandwiches

Mediterranean-style sandwiches are a true celebration of flavors inspired by the sun and warmth of Southern Europe. The origins of this recipe lie in the traditions of Mediterranean cuisine, where the simplicity of ingredients combines with a richness of aromas. Crispy whole grain baguette, tender goat cheese, sweet roasted peppers, and juicy zucchini rings create a harmonious blend of textures and tastes. Olive oil adds softness to the dish while herbs refresh it. Such a sandwich is perfect for a light snack or an exquisite buffet, complemented by a glass of white wine. Thanks to natural ingredients and the absence of heavy sauces, it remains light and nutritious, allowing you to enjoy pure flavors without unnecessary complexity.

Crostini with olive oil and garlicEuropean cuisine | Bakery and desserts

Crostini with olive oil and garlic is a simple yet exquisite dish from the depths of European cuisine, especially popular in Italy. Crispy baguette, lightly toasted under the grill, acquires a golden crust, while the rich aroma of garlic and the softness of extra virgin olive oil create a delightful combination of flavors. Salty notes complement the texture, making this recipe ideal for both a light snack and as an accompaniment to wine evenings. Crostini pairs wonderfully with cheese, herbs, or tomatoes, allowing for experimentation with toppings. Due to their simplicity and elegance, they have become an integral part of festive tables and cozy family dinners.