Atlantic salmon fillet

The recipe is taken from the book "Holiday salads and appetizers.

Tender salmon fillet with celery puree is an exquisite dish of Russian cuisine that combines the tenderness of sea fish with the velvety texture of root vegetable puree. Salmon, seared to a golden crust, remains juicy inside, revealing its rich flavor. The aromatic celery puree adds a light spiciness and creamy texture thanks to the cream. This combination makes it an ideal choice for a festive dinner or special occasion. Inspired by the traditions of Russian cuisine, this dish harmoniously blends the benefits of fresh ingredients with the sophistication of gastronomic pleasure. Serving it with a delicate sauce or fresh herbs will highlight its flavor nuances, making the tasting unforgettable.

Baked salmon with young potatoes is a true embodiment of European cuisine's sophistication. Tender, juicy salmon fillet infused with the aroma of olive oil and spices harmoniously pairs with the softness of young potatoes baked to a golden crust. The finishing touch is melted cheese, adding richness and a hint of zest to the dish. Its simplicity makes it an ideal choice for both family dinners and festive gatherings. The dish is versatile—served with fresh vegetables, herbs, or a light lemon-based sauce. The recipe's roots lie in Mediterranean culinary traditions that value fresh, natural ingredients and minimal cooking to preserve flavor. This treat will delight gourmets who appreciate quality and natural taste nuances.

A simple and quick recipe: the salting itself will take a few minutes, and the fish will be ready the next day. The recipe uses Provencal herbs, but if you suddenly want to get a pure and unclouded taste of salmon, feel free to refuse the herbs.

Recipe from Badri Lemonjava, chef of Megobari restaurant.

The recipe was prepared by the chef of the Peruvian restaurant "Lima" Orlando Baldeon.

Andrey Shmakov shared the recipe with us. Prepared during the expedition to the Kola Peninsula Mamont Camp.

Pizza with cream cheese and salmon is a refined version of the classic Italian dish that combines the tenderness of cream cheese, the rich flavor of salmon, and the freshness of arugula. This dish emerged from gourmets' desire for new flavors, blending Italian culinary traditions with marine notes. Cream cheese adds softness, while salmon provides a rich aroma that perfectly complements the sweet-sour tomato sauce. Arugula adds a slight bitterness, making the taste more expressive. The pizza is perfect for dinner with friends or as a treat for special occasions. It's easy to prepare, and the combination of ingredients makes it a true gastronomic delight.

Salmon with vegetables is a refined dish of Russian cuisine that combines tender salmon fillet with aromatic vegetables and spicy herbs. It resembles traditional Russian baked dishes but has a modern emphasis on lightness and healthiness. The fish retains its juiciness by being baked under a vegetable layer, while creamy sour cream adds softness to the flavor. Sweet peppers, zucchini, and carrots provide brightness and freshness, while cheese baked to a golden crust completes the composition. This dish is perfect for a festive dinner or a cozy family lunch.

Sesame salmon is an exquisite dish of Chinese cuisine that combines a harmony of flavors and textures. The tender salmon fillet marinated in a fragrant mix of soy sauce, honey, and lemon zest acquires a sweet spiciness with a hint of citrus. The sesame-coated pieces of fish turn golden brown, creating a crispy crust that contrasts beautifully with the juicy flesh. Sesame adds a nutty nuance to the dish, enhancing its Eastern sophistication. This dish not only delights the palate but also looks festive—perfect for both everyday meals and special dinners. Due to its simplicity in preparation and rich flavors, sesame salmon has become a popular choice among seafood lovers and fans of Eastern cuisine.

Recipe from Jamie Oliver's book "5 Ingredients: Quick and Easy Meals". Published by CookBooks Ltd. in collaboration with Penguin Books Ltd. Copyright Jamie Oliver, 2017. Cover photo Copyright Paul Stuart, 2017. Recipes and photos Copyright Jamie Oliver Enterprises Limited.

Recipe from Jamie Oliver's book "5 Ingredients: Quick and Easy Meals". Published by CookBooks Ltd. in collaboration with Penguin Books Ltd. Copyright Jamie Oliver, 2017. Cover photo Copyright Paul Stuart, 2017. Recipes and photos Copyright Jamie Oliver Enterprises Limited.

Baked salmon on zucchini is a refined combination of flavors characteristic of Italian cuisine. The lightness of zucchini, their tender texture, and the subtle aroma of dill harmoniously complement the rich taste of salmon, while lemon adds freshness and sophistication. The process of brining the fish in salted-sugar water makes it especially tender and juicy, preserving the natural structure of the meat. This recipe embodies the philosophy of Mediterranean cuisine—simple and fresh ingredients that reveal their best qualities when baked. The dish is perfect for both everyday lunch and special occasions, highlighting the authenticity and delicacy of Italian gastronomic heritage.

Baked salmon with zucchini is a true embodiment of lightness and harmony of flavors. European cuisine values simplicity in cooking, and this recipe reflects that philosophy. The delicate salmon fillet, soaked in a light brine, becomes exceptionally juicy, while the thin overlapping slices of zucchini gain softness and a delicate taste. Dill adds a fresh aroma, and a slice of lemon provides an exquisite tang that enhances the fish's natural notes. Baking in paper preserves the juices and richness of the ingredients, making the dish incredibly tender. It is perfect for both a romantic dinner and a cozy family lunch, offering pleasure in every bite.

Georgian-style salmon shashlik is a harmony of delicate fish flavor with vibrant Eastern accents. Although the cuisine is labeled Italian, the dish is infused with Georgian spirit, combining aromatic spices, the tartness of pomegranate, and the spiciness of paprika. The salmon absorbs a marinade of tomato paste, lemon juice, and spices, becoming remarkably juicy with a light sweet-spicy note. Grilling on a mangal reveals depth of flavor while imparting a pleasant smoky aroma. Lemon and pomegranate seeds add freshness, while the 'Narsharab' sauce highlights and accentuates the flavor profile. This dish is perfect for festive gatherings and meetings with friends, pairing well with light vegetable sides and Georgian wines.