L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Lush omeletRussian cuisine

Paella dish

Chicken Waterzooi SoupBelgian cuisine

Paella dish

Azerbaijani chikhirtmaAzerbaijani cuisine

Paella dish

Cabbage rollsRussian cuisine

Paella dish

Club sandwichAmerican cuisine

Paella dish

BuzheninaRussian cuisine

Paella dish

Gata CookiesArmenian cuisine

Paella dish

Armenian stuffed chicken amichArmenian cuisine

Paella dish

Cock in wine coq-au-ventFrench cuisine

Paella dish

Pears in wineFrench cuisine

Avocado with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

279.8

kcal

27.9g

grams

17g

grams

2.2g

grams

Ingredients

2servings

1

pc

Red caviar (salmon roe)

100

g

Atlantic salmon fillet

100

g

1

pc

to taste

Cooking steps

1
Wash the avocado, dry it, cut it in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.
Required ingredients:
1. Avocado: 1 piece

2
Chop the pulp.
Required ingredients:
1. Avocado: 1 piece

3
Chop the salmon finely.
Required ingredients:
1. Atlantic salmon fillet: 100 g

4
Wash the cucumber, dry it, and cut it into very small cubes.
Required ingredients:
1. Cucumbers: 1 piece

5
Combine avocado flesh, fish, cucumber, and caviar, add a little olive oil, and gently mix.
Required ingredients:
1. Avocado: 1 piece
2. Atlantic salmon fillet: 100 g
3. Cucumbers: 1 piece
4. Red caviar (salmon roe): 100 g
5. Olive oil: to taste

6
Place the resulting mixture into the halves of the avocado.
Required ingredients:
1. Avocado: 1 piece

Similar recipes