Falernum

Mai Tai is one of the most legendary cocktails, born in the mid-20th century in the spirit of tiki culture. The name translates from Tahitian as 'Best of the Best', and indeed, the combination of light rum, liqueurs, and fresh lime juice creates a delightful balance of sweet and sour flavors. Falernum adds notes of spices and almond, while a final touch of aged rum poured on top gives depth and complexity. It is served in a rocks glass with ice and garnished with a lime chip, mint sprig, and cherry, making it not only delicious but also aesthetically appealing. This cocktail is perfect for exotic-themed parties, beach relaxation or simply for connoisseurs of refined flavor combinations.

The cocktail 'Cold Summer of 1986' is a reminder of warm summer days with notes of sea buckthorn, apple liqueur, and a hint of spicy sharpness. Its name refers to historical events, reflecting nostalgia and the taste of freedom. The bright orange hue and rich, layered flavor make it not just a drink but a true gastronomic experience. Sea buckthorn adds freshness and fruity tartness softened by falernum and sugar syrup, while pepper vodka adds spicy accents. Ice cubes maintain the perfect texture, and a sprig of thyme adds an aromatic touch. This cocktail is perfect for leisurely summer evenings and atmospheric gatherings, highlighting the uniqueness of Russian bar culture.

Gin and tonic is a legendary cocktail born in the colonial era of the British Empire. Initially consumed as a remedy for malaria due to the tonic containing quinine, it has now become a symbol of elegance and freshness. Hendrick’s gin, known for its delicate floral and cucumber notes, combined with lime, lemon, coconut water, and aromatic liqueur 'Falernum', gives the cocktail a rich flavor profile. Ice makes the drink refreshing while garnishing with cucumber, lemon, and mint highlights its sophistication. It’s the perfect choice for summer evenings, leisurely conversations, and savoring the moment.