Dried shrimp

Recipe by Maxim Kuleshov (co-owner and brand chef of the projects "Ya v Tai", "Louis Onien" on the gastronomic street strEAT, Genso Sushi, Is Ku, chef of the bar "Teburasika" and the gastrobar "Vkustakh", two-time winner of the Kremlin Culinary Cup in Japanese cuisine, member of the Association of the National Guild of Chefs of Russia). Thai salad with shrimps and pomelo (or yum som-o) is one of the main national salads, a festive dish that is served in Thailand mainly in restaurants, despite the fact that it is very simple to prepare.

Wonton soup is a Chinese variation of the familiar dumpling broth. The difference is in the details: the broth is pork, and the wonton mince contains shrimp, herbs, pork mince and a whole range of seasonings. The result is a very rich, filling and aromatic soup. It is easy to prepare, following our video instructions.

Shinshin-di-galinha, or chicken in sauce. Brazilian contribution to the "Golden Thousand". All the charm of the dish is in the unusual sauce - from dried shrimp, ginger and nuts.

Fried shallots and small dried shrimp are quite common ingredients in Asia. They are sold ready-made and are used as a seasoning for many dishes. Here you can find them in specialty stores or make your own, which is quite simple: cut the shallots into small cubes or sticks no longer than 1 cm. Fry in a large amount of hot vegetable oil, stirring constantly so that the onion does not burn , add salt. As soon as it becomes golden and crispy, remove it from the heat and put it on a paper towel to dry. Do not leave it in the pan, because the oil does not cool down immediately, and the onion may burn (or become soggy if there is a lot of oil). You can do the same with small shrimp. Of course, they will then turn out not dried, but fried, but in this In this case, it will not harm the dish, but will only add a more fried taste and crispy texture.

Noodle pie is an original dish that combines the airy texture of noodles with the rich flavors of kimchi, shrimp, and aromatic spices. Its roots trace back to European gastronomic traditions where pasta is a vital part of culinary art. However, the spicy Eastern notes like kimchi and sesame oil give the pie a unique character. The taste of this dish is a harmony of spiciness, tenderness, and richness, while the texture combines a crispy crust with soft noodles. Noodle pie is perfect for cozy family dinners and will also be a bright highlight on festive tables. It is a versatile dish that can be served as a main course or as an appetizer, delighting guests with an unusual blend of traditional and exotic ingredients.

This aromatic and rich recipe is an amazing combination of tender pork mince, seafood, and rice inspired by Chinese cuisine. The deep flavor of miso paste, the sweetness of caramelized sugar, and the rich aroma of dried mushrooms create a complex palette of tastes. Scallops and shrimp add an exquisite marine touch to the dish, while onions provide a light spiciness. This dish is perfect for both everyday dinners and special occasions due to its rich flavor and simple yet refined cooking technique. It is served with soft and fluffy rice that harmonizes beautifully with the rich filling, creating a balance of textures and flavors. A classic example of Asian gastronomy that will delight lovers of Eastern cuisine.

Braised pork with rice is a rich and aromatic dish of Pan-Asian cuisine that combines the depth of minced meat flavor with the tenderness of rice and the richness of seafood. This dish draws inspiration from the traditions of Asian street markets, where the harmony of ingredients creates a unique gastronomic pleasure. Fried onions add a sweet note, while miso paste and dried shrimp contribute a savory depth. The taste is rich, with a pleasant umami balance, light sweetness, and the aroma of shiitake mushrooms. Braised pork with rice is perfect for both cozy family dinners and festive gatherings, pairing excellently with greens and fresh vegetables. A simple yet elegant dish showcasing the art of Pan-Asian cooking.

Tofu with shrimp roe is a refined dish of Chinese cuisine that embodies the harmony of flavors and textures. The tender tofu, with a crispy crust after frying, absorbs a spicy sauce rich in saffron, soy sauce, and chicken broth aromas. Onion oil infused with spices adds depth and character to the dish. Shrimp roe provides a piquant accent that enhances the seafood freshness. This dish is not only exquisite but also versatile—perfect for a festive dinner or gourmet experimentation. Dried shrimp add delicate crunchiness, while shrimp shells and lime leaves in oil reveal subtle nuances of aroma. The recipe's origins lie in traditional Cantonese cuisine, where special attention is paid to flavor balance and presentation aesthetics.

Crispy eggplants in sweet XO sauce are a true masterpiece of Chinese cuisine that combines deep flavor nuances and a crunchy texture. This recipe is inspired by Cantonese tradition, where XO sauce is renowned for its umami richness from dried seafood and aromatic spices. Tender eggplants coated in airy crispy batter absorb the rich taste of the sweet-spicy sauce interwoven with notes of dried chili, garlic, and shallots. The addition of plum jam and Chinese wine gives the dish a light fruity sweetness while fresh lychees and tomatoes add a refreshing tanginess. This dish is perfect for serving in a family setting or at festive tables, highlighting the art of flavor balance that Chinese cuisine is famous for.

Pad Thai is the heart of Thai street food, a favorite dish among tourists and locals. Its history dates back to the 20th century when the Thai government sought to popularize national cuisine. The taste of Pad Thai is a harmony of sweet, sour, salty, and spicy. The delicate rice noodles absorb the aroma of fish sauce and tamarind juice, while chicken and tofu add richness. Fried peanuts and fresh green onions provide textural contrast, and lime adds a hint of citrus freshness. This dish is served hot with bean sprouts for crunchiness, and its versatility makes it perfect for both everyday lunches and special dinners. Pad Thai is more than just food; it's a journey into the aromatic world of Thai gastronomy.

Thai cuisine is about spiciness, sweetness and freshness in one dish. Som tam salad is a clear example of this: green papaya is cut into thin strips, mixed with beans, and at the end everything is poured with palm sugar caramel and sprinkled with peanuts. And this recipe is a great reason to get acquainted with green papaya: while ripe papaya is eaten as a fruit, green papaya is used as a vegetable.

Laksa is a fragrant dish of Singaporean cuisine that embodies the rich flavors of Southeast Asia. Its history begins in the heritage of Peranakan culture, blending Chinese and Malay culinary traditions. Laksa is known for its spicy, creamy, and slightly tangy taste created by coconut milk, spice paste, lemongrass, and shrimp. This soup has a rich texture and incredible depth of aroma. It is served with rice noodles that absorb the sauce well, creating a harmonious blend of flavors. Laksa is enjoyed as a comforting dish or on special occasions, relishing its warmth and richness. Each spoonful of this soup transports the gourmet to the vibrant streets of Singapore where traditional recipes come alive in modern interpretations.

Pearl pork is an exquisite dish of French cuisine that impresses with its delicate taste and refined combination of ingredients. Its roots historically trace back to Asian gastronomy, where similar 'pearl' meatballs covered in rice were a traditional delicacy. This version uses juicy pork with hints of bacon, aromatic sherry, and sesame oil, while the addition of dried shrimp gives the dish a special depth of flavor. It is steamed, preserving its juiciness and achieving a soft, airy texture. Served with a light soy sauce and herbs, it becomes a true gastronomic pearl. This dish is perfect for festive gatherings as well as cozy dinners where harmony of flavors and tenderness of each bite are appreciated.

Crab salad with green mango and coconut is a vibrant blend of freshness and exotic aromas, embodying Thai cuisine. The recipe's roots lie in the traditions of Southeast Asia, where seafood is often paired with sweet-sour fruits and aromatic herbs. The tender crab meat harmoniously intertwines with juicy green mango, while coconut flakes add a subtle nutty note. The dressing made with fish sauce, lime juice, and brown sugar highlights the richness of flavor nuances, creating a balance between sweetness, acidity, and spiciness. Crunchy peanuts provide textural contrast, while mint and cilantro offer freshness. This dish is perfect for a light dinner or an exquisite appetizer, especially when served in banana leaves for added authenticity. It’s a salad that awakens the senses and invites you on a culinary journey through Thailand.

Thai soup with shrimp and vegetables is a true embodiment of flavor harmony, combining rich seafood aroma, spicy seasonings, and fresh vegetables. This soup originates from traditional Thai cuisine where every detail is crafted for depth of flavor. Dried shrimp mixed with onion and black pepper form a rich base that blends smoothly with chicken broth and fish sauce. Carrots, cauliflower, zucchini, and green beans add brightness and textural variety while fresh shrimp contribute tenderness and exquisite taste. It is served hot with basil leaves that give it a fresh, spicy note. This soup is perfect as a light yet nourishing dish that provides comfort and enjoyment with every sip.