Bee pollen

Small granules of pollen collected by bees, with a bitter-sweet floral taste, rich in protein and vitamins, for yoghurt, smoothie bowls and granola.

Bee pollen is small firm granules of pollen collected by bees from flowers and bound with nectar and enzymes, from yellow to dark orange, with a bitter-sweet floral taste, rich in protein, vitamins and amino acids. It is sprinkled over yoghurt, oatmeal, smoothie bowls, granola, desserts and salads and added to energy bars.

Recipes with this ingredient

Breakfast of cottage cheese and sprouted buckwheatRussian cuisine | Breakfast

This recipe is very easy to prepare, very tasty and healthy

Melon, Mango, Sorrel and Basil SmoothieAmerican cuisine | Drinks

This cocktail of all the healthy stuff will give you energy for the whole day

Ravioli with crab and green appleAuthor's cuisine | Appetizers

Ravioli with crab and green apple is a culinary masterpiece that combines the tenderness of seafood, the freshness of apple, and the creamy lightness of avocado. This signature recipe is inspired by gastronomic trends that merge high cuisine traditions with modern experiments. Thin sheets of gelatinous yogurt dough carefully encase a filling of crab, avocado, and apple, creating a play of textures and aromas. The light acidity of lime enhances the seafood flavor while cilantro adds zest. The dish is finished with sophisticated garnishes—rice and beet chips, floral pollen, and scallions—that provide aesthetic completeness. These ravioli are a true delight for gourmets, offering a balance of freshness, creaminess, and crunchiness, perfect for an elegant dinner or special occasion.