L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spaghetti AmatricianaItalian cuisine
Paella dish
Galician OctopusSpanish cuisine
Paella dish
CoxinhaBrazilian cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
ToffeeBritish cuisine
Paella dish
Smetannik CakeSoviet cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
Caesar SaladAmerican cuisine

Breakfast of cottage cheese and sprouted buckwheat

2 servings

15 minutes

This recipe is very easy to prepare, very tasty and healthy

Energy value per serving
CaloriesProteinsFatsCarbohydrates
25
kcal
0.5g
grams
0.2g
grams
4.6g
grams
Ingredients
2servings
Cooking steps
  • 1

    We are pouring homemade cottage cheese into a plate.

    Required ingredients:
    1. Cottage cheese0 g
  • 2

    Sprouted green buckwheat (cooked is also fine) on top of the cottage cheese

    Required ingredients:
    1. Buckwheat sprouts0 g
  • 3

    Cut the strawberries into cubes and place them on a plate.

    Required ingredients:
    1. Strawberry8 pieces
  • 4

    We pour honey over breakfast and sprinkle it with flower pollen, decorating it with mint (pollen can be bought at the market)

    Required ingredients:
    1. Honey0 g
    2. Bee pollen0 g
  • 5

    Breakfast is ready, healthy, tasty, easy)))

Similar recipes