
Chocolate muesli bar is a pressed snack of oat flakes, puffed grains, nuts, seeds and dried fruit on a syrup (honey, glucose syrup) with chocolate pieces or a chocolate coating on the bottom, dense, crunchy, moderately sweet. It is eaten as a snack, with coffee and on the go, crumbled into yoghurt, porridge and smoothie bowls and used as a base for quick desserts.

Recipe from James Martin's book Fast cooking
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