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Banoffee sunday dessert

4 servings

10 minutes

Recipe from James Martin's book Fast cooking

Energy value per serving
CaloriesProteinsFatsCarbohydrates
944.8
kcal
14.4g
grams
44.1g
grams
124g
grams
Ingredients
4servings
Bananas
4 
pc
Extra-thick cream 48% fat
200 
ml
Dulce de leche (boiled condensed milk)
200 
g
Vanilla ice cream
400 
g
Chocolate muesli bar
4 
pc
Cooking steps

  • 1

    Heat the grill pan. Peel the bananas and cut them in half. Fry in the pan until brown spots appear (2-3 minutes), then let cool slightly.

    Required ingredients:
    1. Bananas: 4 pieces

  • 2

    Whip the cream to soft peaks, then gently fold it into the boiled condensed milk.

    Required ingredients:
    1. Extra-thick cream 48% fat: 200 ml
    2. Dulce de leche (boiled condensed milk): 200 g

  • 3

    Arrange the bananas and ice cream balls on plates, and top with a mixture of cream and boiled condensed milk.

    Required ingredients:
    1. Bananas: 4 pieces
    2. Vanilla ice cream: 400 g
    3. Extra-thick cream 48% fat: 200 ml
    4. Dulce de leche (boiled condensed milk): 200 g

  • 4

    Crush the chocolate muesli bars on top and serve immediately.

    Required ingredients:
    1. Chocolate muesli bar: 4 pieces

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