Chicken gizzards

The recipe is taken from the magazine "1000 Tips for the Cook.

Chicken gizzards in sour cream sauce with onions is a simple yet surprisingly delicious dish of Russian cuisine, where the tenderness of offal combines well with the rich aroma of spices. In ancient times, offal was valued for its nutrition and availability, while the addition of sour cream gives the dish a special softness and creamy texture. Fried onions add a sweet note, and khmeli-suneli reveals flavors with Eastern hints. This dish pairs wonderfully with mashed potatoes or pasta, making it an ideal option for a family dinner. Spicy and rich, chicken gizzards in sour cream sauce can surprise even those unaccustomed to offal by revealing their tenderness and depth of flavor.

Chicken gizzards stewed with onions and carrots is a simple yet surprisingly delicious dish of European cuisine. In the past, offal like gizzards were valued for their availability and nutrition, and chefs found ways to turn them into exquisite dishes. Slow-cooked, they become tender and absorb the aromas of vegetables and spices. Onions and carrots add sweet and caramelized notes to the dish, while garlic and a mix of peppers add spiciness. This dish is perfect for a cozy home dinner and pairs wonderfully with a side of potatoes or fresh bread. Chicken gizzards are rich in protein and iron, making them nutritious and filling. When serving, they can be garnished with fresh herbs for added freshness and beauty.

Jerusalem mix is one of the most popular street food dishes in Israel, known for its rich aroma of spices and depth of flavor. Its history roots in the multicultural cuisine of Jerusalem, blending the traditions of Sephardim, Ashkenazim, and Middle Eastern peoples. The dish is based on tender chicken offal that is carefully processed to tenderness. They are sautéed with onions, garlic, and fragrant spices like cumin, coriander, paprika, and turmeric to create a rich and spicy flavor. Sumac adds a slight tanginess while chili pepper adds heat. The mix is cooked in an open pan, simmering in its own juices and traditionally served hot with lavash or fresh vegetables. This hearty, spicy dish is a true culinary symbol of Jerusalem.

Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Rassolnik with chicken gizzards is a fragrant and rich soup of Russian cuisine that embodies the age-old traditions of home cooking. The main role here is played by pickled cucumbers and their brine, giving the dish a characteristic sour-salty note. Chicken gizzards add depth of flavor, while pearl barley makes the soup hearty and nutritious. A light tomato tang, fragrant pepper, and bay leaf complement the flavor palette, creating a harmonious combination. Rassolnik is traditionally served with sour cream, which softens the brightness of the taste and adds tenderness to the dish. This soup is an ideal treat on cold days, providing warmth and comfort. It is loved for its richness, appetizing aroma, and unique depth of flavor that makes each spoon truly special.

Chicken offal soup is a traditional dish of Russian cuisine valued for its rich flavor and nutrition. Its roots trace back to rural cooking where offals were used to create simple yet hearty meals. The taste of this soup is rich and layered: tender chicken liver adds softness while gizzards and hearts provide a pleasant texture. Vegetables, turmeric, and spices enhance the aroma creating a warm and cozy combination. This soup is perfect for cold days, warming you up and filling you with energy. It pairs wonderfully with fresh herbs and a slice of rye bread, highlighting its homely character. This dish pays homage to traditions showing how simple ingredients can turn into a delightful meal.

The recipe was shared with us by the chef of the restaurant "Na Melnitse" Artem Osnach.

Jerusalem mix, or meurav yerushalmi, is a fried offal mix, sometimes with chopped chicken breast. This quick and easy dish made from budget offal has become a hallmark of Israeli fast food. The recipe was invented in the 1960s, not the most prosperous years for Israel, and even the name of the author is known: it was a certain Haim Firo, whose butcher shop near Jerusalem's Mahane Yehuda market is still in operation. Like any dish that has become popular, there is no canonical recipe for Jerusalem mix: in some places it is served directly on a hot frying pan, with pickles or ptitim paste added. But more often it is packed in pita envelopes to make it convenient to eat on the go.

Chicken gizzards in sour cream is an old Russian dish that combines simplicity of preparation with rich flavor. The gizzards, carefully cleaned and stewed until tender, acquire amazing softness, while the sour cream sauce with Italian herbs, salt, and pepper gives them a pleasant creamy texture with a hint of spiciness. The light aroma of golden onions deepens and harmonizes the taste. This dish is perfect for a casual dinner or a cozy family lunch and pairs excellently with mashed potatoes or buckwheat porridge. Thanks to the sour cream, the gizzards retain their juiciness while the spices enrich the flavor, making it rich yet mild. Chicken gizzards in sour cream are a wonderful example of Russian home cooking where warmth, soulfulness, and simple yet surprisingly tasty ingredients matter.

Korean-style chicken gizzards are a vibrant dish of Pan-Asian cuisine inspired by Korean culinary traditions. In the past, chicken gizzards were often used in poor areas, transforming from a simple offal into true culinary art. Here they are first boiled and then simmered in fragrant soy sauce with garlic and red pepper, acquiring a rich, slightly spicy flavor. Sautéed onions add sweetness while cilantro brings freshness and contrast. The dish pairs excellently with rice or noodles, revealing the complexity of Asian flavors. It warms, nourishes, and surprises with its depth – a wonderful choice for lovers of rich aromas and original cuisine.

They don't add pearl barley and potatoes to this rassolnik, otherwise it would be a Leningrad version. In addition to the obvious pickles, they put a lot of white roots in Moscow rassolnik - from parsnips to celery.

Chicken soup with homemade noodles and offal is a true culinary classic of Russian cuisine, embodying the warmth of home and the comfort of family traditions. Its history traces back to rural cooking when housewives used all available ingredients to create rich and nutritious dishes. The delicate chicken broth made from bones reveals deep flavors, while the offal adds richness and pleasant texture to the soup. Hand-made homemade noodles add a special charm and lightness. This soup not only warms during cold seasons but is also perfect for restoring strength due to its high protein and nutrient content. The combination of aromatic spices, herbs, and quail eggs makes each spoonful a small gastronomic delight.

Chicken hearts in creamy sauce is a tender and rich dish that embodies the traditions of European cuisine. The rich flavor of the offal unfolds during stewing, filled with the softness of the creamy sauce. The light sweetness of carrots and onions complements the deep meaty aroma, while olive oil adds an exquisite note. This dish is valued for its nutrition and rich taste, especially when paired with mashed potatoes or rice. It is perfect for cozy family dinners as well as festive gatherings, surprising guests with its unusual and delicate flavor. The simplicity of preparation makes it accessible even for novice cooks, and the result is always delightful.