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Egg and chicken giblets salad

2 servings

30 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

382.3

kcal

16.8g

grams

33.9g

grams

1.9g

grams

Ingredients

2servings

3

pc

Chicken gizzards

50

g

2

pc

1

bunch

Chicken fat (schmaltz)

2

tbsp

to taste

Ground black pepper

to taste

Cooking steps

1
Wash the chicken liver and gizzards, clean them from membranes.
Required ingredients:
1. Chicken liver: 3 pieces
2. Chicken gizzards: 50 g

2
Boil the liver in boiling water for 5-10 minutes until cooked, then chop finely.
Required ingredients:
1. Chicken liver: 3 pieces

3
Pour boiling water over the ventricles, cook for 1-1.5 hours, then chop finely.

4
Boil the eggs hard, let them cool slightly, and chop finely.
Required ingredients:
1. Chicken egg: 2 pieces

5
Wash the green onions, shake off the water, and chop finely.
Required ingredients:
1. Spring onion: 1 bunch

6
Melt chicken fat.
Required ingredients:
1. Chicken fat (schmaltz): 2 tablespoons

7
Chop the entrails, mix with eggs and onions.
Required ingredients:
1. Chicken liver: 3 pieces
2. Chicken gizzards: 50 g
3. Chicken egg: 2 pieces
4. Spring onion: 1 bunch

8
Salt and pepper to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

9
Pour with hot chicken fat and mix.
Required ingredients:
1. Chicken fat (schmaltz): 2 tablespoons

10
Serve the salad warm.

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