Tea

Sbiten from Alexander Perunov, head bartender of the Sixty Four restaurant, which equally includes honey, meadow herbs, applesauce, ginger juice and vodka. It is unlikely that the bartender's mother bothered with the development of ingredients for a homemade drink, but in this unconventional sbiten they managed to capture the main thing that is characteristic of sbitens in general - that intoxicating smell, as if in the entryway of a village house they were raking grass that had lain in the sun with a rake. And another important quality of this drink - it gives a crazy charge of thermal energy.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Tea pie is a cozy and aromatic dessert that comes from the depths of Russian culinary tradition, where simplicity and ingredient accessibility are valued. Brewed tea gives the dough softness and a special spiciness, while jam adds a light sweetness and fruity note. The taste of the pie is rich, slightly moist, with a delicate texture reminiscent of old-fashioned home baking. It is perfect for tea time, especially on cool days when you want to warm up with comfort and coziness. This pie can be easily adapted by adding nuts, dried fruits, or favorite spices. Due to its simplicity and absence of eggs and dairy products, it is great for vegan diets while remaining surprisingly tasty and fragrant.

Another alcoholic tea that will brighten up the evening: for four servings of the drink you will need 250 ml of cognac.

Anise tea is a fragrant drink with warmth and depth of flavor. Its roots trace back to European traditions where spicy herbs and spices were valued for their warming and healing properties. Anise adds a sweet-spicy note to the tea, while chrysanthemum flowers contribute a delicate floral aftertaste. Lemon refreshes the drink, and honey and sugar soften its bitterness, making the taste rounded and balanced. This tea is perfect for cold evenings when you want to wrap up in a blanket and enjoy coziness. It not only warms but also has beneficial properties — it helps relax, improves digestion, and supports immunity. Due to its unique flavor profile, anise tea is often served in restaurants and used in tea ceremonies.

A ton of ingredients - each more beautiful than the other, the result is a carafe of fragrant, summer-scented drink. Recipe from the Moscow chain "Timur Lansky's Teahouse No. 1

English date pudding under creamy caramel is an exquisite combination of softness, sweetness, and deep, warming aroma. Its history begins in British cuisine, where traditional puddings hold a place of honor on the table. Dates steeped in strong black tea give the dessert a rich caramel-fruity flavor with spicy notes of cinnamon and nutmeg. The taste of the batter is velvety and moist, complemented by a thick and rich caramel sauce with a hint of rum. Serving it with ice cream or custard makes it even more luxurious. This dessert is perfect for cozy evenings and festive treats, enchanting with its aroma and delicate texture. It embodies the elegance of British cuisine and is a vivid example of how traditional flavors can transform into true gastronomic pleasure.

Indian chai-punch is an elegant drink that embodies the spirit of British tradition with Eastern notes. Its roots trace back to the colonial period when the British adapted Indian spices to their culinary habits. The rich aroma of cloves and black pepper combines with the bitterness of black tea and the soft sweetness of wine, creating a warming and refined flavor. Lemon zest adds a fresh citrus spark that enlivens the drink. This punch is perfect for cold evenings, creating a cozy and relaxed atmosphere.

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Lemon-mint iced tea is a refreshing drink with a delicate balance of citrus tartness and soft herbal aroma. This tea originated in Europe as a summer refresher, combining traditional English tea habits with a love for Mediterranean freshness. The flavor blends the bitterness of black tea, the sweetness of sugar, and the refreshing lightness of mint, complemented by bright notes of lemonade. Perfect for hot days, especially with plenty of ice, creating a revitalizing coolness. Served in tall glasses and pairs wonderfully with light snacks or desserts. The versatility of the recipe allows for adjusting sweetness and flavor intensity to create your ideal summer tea.

Lemon tea granita is a refreshing Italian dessert that quenches thirst on hot days. Its roots trace back to Sicily, where granita is traditionally made with fruit juices and aromatic infusions. In this version, the classic combination of black tea and lemon juice gives the dessert a refreshing taste with a pleasant tartness. Granita has a delicate, crystalline texture that reveals rich tea and citrus notes. This dessert is perfect as a light finish to a meal or as an exquisite snack highlighting Italians' love for simple yet elegant gastronomic solutions. Serve granita in chilled glasses, garnished with fresh berries or a sprig of mint for added aroma.

Chiri is a traditional Georgian delicacy made by drying persimmons. This process preserves the fruit's sweetness and delicate aroma, turning it into a natural, healthy treat. Historically, chiri originated as a way to preserve persimmons for winter, allowing enjoyment of its flavor even in cold months. Dried persimmons have a soft texture with a light glaze of glucose that gives them natural sweetness. Chiri can be eaten as a standalone dessert served with tea or used in baking. Soaking in hot water makes it juicy and perfect for pie fillings. It is not only delicious but also a healthy snack rich in vitamins and antioxidants.

Village grog is a cozy and warming drink inspired by the traditions of simple rural recipes. Its history goes back to times when people sought ways to warm up during long winter evenings by combining available ingredients. The taste of this grog is soft, slightly sweet, with a milky hint that perfectly complements aromatic tea and a rich caramel note from sugar syrup. The addition of rum gives the drink spiciness and warming depth. Ideal for cold evenings, gatherings with friends, or simply moments of comfort at home. Its simplicity in preparation makes it an excellent choice for those who appreciate a comforting taste without extra hassle.

Kovrizhka with jam is a fragrant and tender pastry from the depths of Russian cuisine. This simple yet surprisingly delicious pie was traditionally made in homes during the autumn-winter period when warm and comforting treats were desired. The dough made from flour, sugar, and jam gains a rich flavor thanks to the addition of tea and spices, filling the home with a cozy aroma. Baking at high temperatures makes the kovrizhka airy, while powdered sugar adds softness and tenderness. This dessert is perfect for tea and can be served both on weekdays and at festive tables, adding a touch of home warmth and tradition.

Hungarian punch is a fragrant hot drink born in the heart of Hungarian cuisine. Its roots trace back to ancient European traditions of warming beverages believed to uplift spirits and strengthen health. The rich aroma of cinnamon, cloves, and lemon zest intertwines with the robust flavor of red wine, the bitterness of tea, and fruity notes of cherry liqueur. This punch is perfect for winter evenings, cozy gatherings with friends, or festive feasts. It warms the soul and fills the space with warmth and a cozy atmosphere. Thanks to the combination of alcohol and spices, the drink has a smooth, rich taste that unfolds with each sip, leaving a pleasant aftertaste. Hungarian punch is not just a drink but a true gastronomic delight that awakens the senses and creates a special mood.