Carob powder

Andrey Nesterenko, chef of the Chinook restaurant, shared the recipe with us.

Recipe by Chicha restaurant chef Olga Suzdalkina.

Recipe from Igor Kekhter's book "Insist on Your Own.

This brownie is the embodiment of healthy indulgence, made without sugar and gluten. Its roots trace back to American culinary traditions, but here it gains a new sound thanks to sprouted buckwheat, raisins, and coconut flour. The rich chocolate flavor of cocoa is complemented by the sweetness of honey, while the cashew and carob cream gives the dessert a delicate velvetiness. The finishing touch is a berry puree that adds brightness and freshness. This dessert is not only delicious but also healthy, making it perfect for those who care about their nutrition. It serves well as a treat with tea or coffee, and its rich flavor makes it a worthy alternative to classic chocolate cake. Enjoy!

The simplest chocolate cupcakes are a cozy treat from British cuisine that captivates with its simplicity and rich flavor. Their history is rooted in the traditions of home baking, where every housewife could quickly prepare a sweet treat from available ingredients. These cupcakes have a delicate texture and deep chocolate aroma thanks to cocoa and vanillin. They pair perfectly with a cup of tea or coffee, creating an atmosphere of warm comfort. Their ease of preparation makes them a favorite choice for culinary beginners. These cupcakes can be served with berries, nuts, or light cream and can also be taken on the go as a convenient snack. Light, airy, and without unnecessary complications – they embody the idea of home comfort and joy from sweet moments.

Chocolate smoothie based on oat milk is a refined, rich, and delicate drink inspired by European healthy eating traditions. It combines sweet bananas, fragrant vanilla, natural carob powder, and the creamy texture of oat milk to create a perfect blend of flavors. Dates add natural sweetness while coconut flakes provide a light exotic touch. Cinnamon adds a warm note, making the drink even cozier. This smoothie is not only surprisingly tasty but also healthy due to its rich content of fiber, vitamins, and antioxidants. It’s perfect as an invigorating breakfast or light snack and serves as a natural energy booster before workouts. Dive into this chocolate world and enjoy every sip — it’s true harmony of taste and health!

Roasted eggplant with tahini sauce and pomegranate seeds is a true reflection of the richness of Arab cuisine. This dish combines the tenderness of eggplants, the creaminess of tahini, and the refreshing tartness of pomegranate seeds. The roasted eggplants acquire a rich, slightly sweet flavor with a smoky hint, while the tahini sauce adds nutty depth and mild spiciness. The pomegranate seeds contribute bright fruity notes, and pistachios add a pleasant crunch. This dish is not only delicious but also looks stunning on the table with its contrast of colors and textures. Perfect as an appetizer or main course, it pairs wonderfully with warm bread and fresh vegetables.

Crazy Cake is a vivid example of insane simplicity and flavor! This dessert originated in America during the Great Depression when food was scarce. It contains no eggs or milk but remains surprisingly soft and airy. Its rich chocolate flavor comes from carob powder, while the delicate glaze adds an exquisite sweetness to the cake. Perfect for vegans and those seeking a simple yet delicious homemade baking recipe. This cake is wonderful for cozy family tea times and festive evenings when you crave something sweet without extra hassle.

Vegan tofu dough is an exquisite example of how plant ingredients can create a tender and elastic base for baking. Tofu, traditionally used in Asian cuisine, is transformed here into a versatile dough enriched with aromatic herbs. Rice flour provides structure, while carob powder adds subtle sweet notes. Olive oil makes the consistency soft and elastic. This dough is perfect for making pizza, pies, or bread with unique flavors and health benefits. It easily absorbs spices and herbs, making each dish unique. Due to its versatility and delicate taste, this recipe will be a great find for those seeking an alternative to traditional wheat flour dough.

Banana rolls with carob and sesame are a tender and aromatic pastry that combines the sweetness of bananas with subtle notes of cinnamon and cardamom. Carob, a natural cocoa substitute, gives the rolls a soft chocolate hue, while sesame adds a light nutty texture. This recipe emerged from the pursuit of a healthy alternative to traditional baking, offering rich flavor without added sugar. The rolls are perfect for breakfast or a light snack and can be served with honey or fruit jam. The simplicity of preparation makes them an excellent choice for home cooking, while the multicooker ensures even baking and softness of the dough. This dessert not only delights in taste but also provides benefits due to natural ingredients rich in vitamins and fiber.

This milkshake with cottage cheese, bananas, and carob powder is the perfect blend of health and flavor. The history of its ingredients goes deep into European traditions, where cottage cheese is valued for its delicate texture and nutritional value. Bananas add natural sweetness, while carob powder, known as a chocolate alternative, gives a light caramel note. The cocktail is thick, rich, and pleasantly creamy with a gentle balance of fruity and chocolatey tones. It can be enjoyed as a nutritious breakfast, a light snack, or even as a healthy dessert. Top it off with fresh fruit or a cocktail umbrella for not just a tasty but also an aesthetically pleasing treat!

Raw brownie is a delightful dessert that combines rich chocolate flavor with the natural sweetness of dates and honey. This recipe, inspired by traditional American brownies, is adapted to the raw food philosophy where ingredients retain maximum nutrients. It features cocoa beans and carob for richness and depth of flavor, while walnuts add texture and a soft nutty note. The brownie requires no baking — it is simply pressed and chilled, making it an ideal dessert for those who appreciate simplicity and health benefits. Each serving is a balance of energy and taste that can be enjoyed guilt-free. Suitable for breakfasts, snacks, and festive treats.

Candies with banana and nut paste are a refined treat embodying the harmony of flavors and textures. This dessert combines the tenderness of banana, richness of nuts, and sweetness of honey, creating a pleasant aftertaste. The recipe is inspired by the European tradition of using nut paste in confections. Natural ingredients like sesame, almond, and cashew not only provide a unique flavor but also make the treat healthy. Soaking the nuts enhances their softness while carob adds chocolate notes without caffeine. After cooling in the freezer, the candies acquire a dense structure perfect for slow enjoyment. It’s an ideal dessert for those who appreciate healthy and natural food.

This milkshake is the embodiment of tenderness and rich flavor, combining the exotic depth of Brazil nuts and the sweet velvetiness of banana. Brazil nuts, known for their creamy taste and health benefits, create a rich base when paired with the natural sweetness of dates. The addition of vanilla and carob powder gives the drink warm caramel notes, making it particularly appealing. This cocktail is not only delicious but also nutritious, making it perfect for a refreshing breakfast or healthy snack. American cuisine is renowned for its experimental nature, and this drink beautifully reflects that approach by offering a harmony of flavors and nutritious ingredients in every sip.

A delicate fruit and vegetable salad is a harmonious blend of fresh and sweet notes that combines the traditions of European cuisine. This original recipe surprises with its texture: crunchy cucumbers, tender pears, and bananas create a multifaceted taste experience. Fennel adds a light spiciness, while onion provides a savory touch. Sunflower seeds give a pleasant nutty richness, and carob powder adds a subtle caramel note. This salad is perfect as a light refreshing dish on a warm day or as an exquisite appetizer for the main meal. Its unique balance of flavors makes it not only healthy but also a true gastronomic delight.