
Carambola (starfruit) is a tropical fruit with lengthwise ribs that give a five-pointed star shape in cross-section, yellow-green, with a thin edible skin, juicy crunchy flesh and a taste from sweet-sour to almost bland with light notes of apple, pear and citrus. It is eaten fresh, cut into stars to decorate salads, desserts, cocktails and dishes, added to smoothies and pickled.
Calories, proteins, fats and carbohydrates per 100 g of product
Carambola (starfruit), Raw: Calories 31.0 kcal, Proteins 1.0 grams, Fats 0.3 grams, Carbohydrates 6.7 grams per 100 g of product.

Fruit salad with starfruit is a true delight filled with the freshness and brightness of flavors. This dessert, inspired by Italian traditions of love for natural ingredients, combines juicy fruits with refreshing lime syrup, creating a perfect harmony of sweetness and light tartness. Starfruit, known for its star shape, adds exotic elegance to the dish, while fresh mint provides a refreshing note. This salad is perfect for summer parties, romantic dinners, or simply for enjoyment. Light, refreshing, and incredibly tasty – it’s an excellent way to treat yourself to something healthy and exquisite.
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The Hawaiian cocktail 'Hula-Hula' embodies the atmosphere of a tropical paradise where the sun caresses the skin and ocean freshness fills the air. This drink combines the richness of dark and light rum with the exotic tartness of passion fruit and lemon juice, complemented by the sweetness of sugar syrup. The icy coolness and fruity freshness make it perfect for hot summer evenings. Garnished with slices of kiwi and starfruit, it looks like a work of art, creating a sense of relaxation by the shore. The 'Hula-Hula' cocktail not only refreshes but also awakens the spirit of Hawaii, inviting us to dive into the carefree atmosphere of island parties.
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