Cane syrup

The author of the cocktail is the barmanager of Mercedes bar Artem Averin.

This dish is perfect for when you have some leftover baked or roast pork.

Irish coffee embodies the spirit and warmth of Ireland. The drink was born in the 1940s when bartender Joe Sheridan decided to warm frozen airport passengers in Foynes by adding whiskey to coffee. Since then, this drink has become a symbol of coziness and sophistication. Irish coffee has a rich flavor where the strength of Irish whiskey harmoniously blends with the depth of espresso and the sweetness of cane syrup. The composition is completed by airy cream, giving the drink a velvety texture. It is perfect for leisurely evenings when you want to enjoy a wealth of flavors and feel the cozy Irish character in every drop.

Cinnamon and raisin spirals made from Danish dough are a true celebration of flavor inspired by traditional Danish pastries. Their roots trace back to Scandinavian culinary culture, where aromatic baked goods hold a special place. The combination of delicate puff pastry, spicy cinnamon, and sweet raisins creates a harmony of flavors that warms the soul and brings comfort. Crispy on the outside and soft on the inside, they are perfect with morning coffee or tea. The key to their preparation is the thin rolling of the dough and careful application of the filling, ensuring an even distribution of flavor nuances. Baked to a golden color, they entice with their aroma and become a favorite treat at any time of day. Sprinkled with sugar, these spirals turn into perfection that is simply irresistible.

Pecan pie with cane syrup and rum is a true symbol of comfort and warmth. Its roots trace back to European cuisine, where pecans are often used to impart a rich nutty flavor to desserts. Cane syrup and brown sugar make the filling deep and caramel-like, while dark rum adds an exquisite spice. The shortcrust pastry gently crumbles, contrasting with the juicy sweet filling, and the aroma of vanilla gives the dessert a special charm. This pie is perfect for family dinners and festive tables, especially in cold weather when one craves something warm and rich. Its taste is rich, slightly gooey, with subtle hints of nuts and rum creating a true gastronomic delight.