Sherry brandy (Brandy de Jerez)

A Spanish brandy of grape distillate aged in ex-sherry casks, with a rounded sweetish taste and notes of dried fruit and nut, as a digestif.

Sherry brandy (Brandy de Jerez) is a Spanish brandy of grape distillate aged in ex-sherry casks by the solera y criadera system, dark amber, with a rounded sweetish taste, notes of dried fruit, nut, vanilla, oak and sherry sweetness. It is drunk as a digestif, added to coffee and cocktails, to sauces for meat and desserts, creams, cake soaking syrups and for flambeing.

Calories, proteins, fats and carbohydrates per 100 g of product

Sherry brandy (Brandy de Jerez), Raw: Calories 231.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories231.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Halloween pumpkin stuffed with meatAmerican cuisine | Main courses

This festive American recipe is created for Halloween when pumpkin becomes not just a decoration but a gastronomic wonder. Juicy Hokkaido pumpkin, baked until soft, is filled with aromatic pork stewed with red onion, garlic, rosemary, and spicy chili pepper. Brandy adds a noble depth of flavor to the dish while nutmeg provides warm spiciness. Tender tomatoes make the filling juicy and rich. Baked stuffed pumpkin has a bright, rich taste: the combination of sweet flesh and spicy meat filling creates a harmony that pairs wonderfully with mashed potatoes. Perfect for a cozy autumn evening!

Blood and Sand CocktailEuropean cuisine | Drinks

The cocktail appeared at the same time as the film "Blood and Sand" by Rudolph Valentino, released in 1922, and got its name thanks to its color. Instead of the usual orange, you can use red in season - the resemblance to blood in this case will be even more striking.