L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Mung dal soupIndian cuisine
Paella dish
Portuguese Caldo Verde SoupPortuguese cuisine
Paella dish
Korean Meat BulgogiKorean cuisine
Paella dish
Greek Lenten Soup RevithiaGreek cuisine
Paella dish
Croque MonsieurFrench cuisine

Blood and Sand Cocktail

1 serving

3 minutes

The cocktail appeared at the same time as the film "Blood and Sand" by Rudolph Valentino, released in 1922, and got its name thanks to its color. Instead of the usual orange, you can use red in season - the resemblance to blood in this case will be even more striking.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
251
kcal
0.9g
grams
0.2g
grams
12.1g
grams
Ingredients
1serving
Blended Scotch whisky
30 
ml
Brandy
20 
ml
Dry white vermouth
20 
ml
Single malt whisky
1 
tsp
Oranges
0.5 
pc
Orange zest
 
to taste
Sherry brandy (Brandy de Jerez)
20 
ml
Cooking steps

  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Blended Scotch whisky: 30 ml
    2. Brandy: 20 ml
    3. Dry white vermouth: 20 ml
    4. Single malt whisky: 1 teaspoon
    5. Oranges: 0.5 piece
    6. Orange zest:  to taste
    7. Sherry brandy (Brandy de Jerez): 20 ml

  • 2

    Pour all ingredients and the juice of half an orange into a shaker filled with ice.

    Required ingredients:
    1. Blended Scotch whisky: 30 ml
    2. Brandy: 20 ml
    3. Dry white vermouth: 20 ml
    4. Single malt whisky: 1 teaspoon
    5. Oranges: 0.5 piece

  • 3

    How to shake and pour into a chilled glass.

  • 4

    Squeeze the orange zest over the cocktail, garnish with it, and serve.

    Required ingredients:
    1. Orange zest:  to taste

Similar recipes