Cocktail bitters

Andrey Kobyakov, head bartender at Sartoria Lamberti restaurant.

The Bitter Melon cocktail is a refreshing drink that combines the bitterness of bitters, the tartness of lemon juice, and the sweetness of simple syrup. Its roots trace back to American mixologists experimenting to create a balance of flavors that awaken the taste buds. The lightness of soda water and the depth of rum create a harmonious composition that pleasantly invigorates. This cocktail is perfect for summer evenings when you want to enjoy a complex yet refreshing drink. Garnished with a slice of grapefruit, it adds a light fruity bitterness that enhances the layered flavor profile. Bitter Melon is the choice for those who appreciate unconventional flavor combinations and are ready for new gastronomic discoveries.

'Good morning' is a refined European cocktail that combines the freshness of lemon juice, the sweetness of honey syrup, and the depth of bitters. The use of egg white gives the drink a velvety texture, while ice cubes make it refreshing. Green bean adds an unusual crunch and originality, while sea salt highlights the complexity of flavor. This cocktail is perfect for leisurely morning conversations or as an exquisite start to the day, awakening the senses and providing vigor.

The Sierra cocktail is a refined drink that combines the smoky character of mezcal, the sweet depth of caramel-infused Aperol, and the citrus freshness of lemon. This cocktail is a bold experiment in European mixology, merging Mexican traditions with the sophistication of European flavors. It is served in a rocks glass with ice and garnished with a sorbet made from Aperol, gin, and lime, adding lightness and a fruity note. A drop of chocolate bitters and regular bitters completes the composition, giving an elegant bitterness to the taste. Ideal for connoisseurs of layered flavors and those seeking a new gastronomic experience. Sierra is a cocktail with character that leaves an unforgettable impression.

The 'Old Fashioned' cocktail with aged rum is an elegant reinterpretation of a classic drink that has its roots in the 19th century. This drink was created in America and is considered one of the first cocktails in the world. In this version, aged rum replaces traditional bourbon, giving the cocktail a rich, deep flavor with notes of caramel and vanilla. The light bitterness of the bitters and the sweetness of cane sugar are perfectly balanced, while soda adds freshness. Ice chills the drink, making it an ideal choice for leisurely enjoyment. The composition is completed by orange zest and a cocktail cherry, adding fruity nuances and visual elegance. This cocktail is suitable for cozy evenings and gatherings with loved ones when you want to savor rich flavors.

The 'Amanita Gimlet' cocktail is an elegant blend of classic flavors with a mysterious touch of nature. Inspired by the enigmatic forest world, it combines the strength of gin with the soft sweetness of elderflower liqueur. The freshness of lime juice highlights delicate floral and herbal nuances, while aloe and honey add a gentle texture to the drink. Two dashes of bitters finish the composition with a light bitterness, enhancing the complexity of the aroma. This cocktail is perfect for leisurely evening conversations, emphasizing the sophistication of the moment.

The '5 Spices' cocktail is a true embodiment of flavor and aroma harmony. Made with rich bourbon, it is enriched with a complex and spicy '5 spices' syrup that adds Eastern notes. A light bitterness from the bitter balances the sweetness, creating a refined aftertaste. This drink is an excellent choice for connoisseurs of deep, layered cocktails. Traditionally served over ice in a rocks glass, allowing the ingredients to fully unfold in a chilled form. Ideal for cozy evenings when you want to enjoy the rich bouquet of spices combined with the velvety taste of bourbon.

The recipe for this cocktail first appeared in Harry Craddock's 1930 book "The Savoy Cocktail Book". Perhaps he was the one who came up with the "Angel's Face.

An old English (and mainly Christmas) pastime - originally non-alcoholic and hot, transformed in this case into an elegant cold cocktail.

The name "Sazerac", one of the oldest American cocktails (it was invented in New Orleans before the Civil War), was given by the cognac of the same name. Then rye whiskey began to be used in the cocktail, and now this whiskey is called Sazerac . This version of "Sazerac" uses both cognac and whiskey, though not rye, but bourbon.

Before becoming the New York sour, this cocktail was called the Continental Sour and the Southern Whiskey Sour, and it was actually invented in Chicago in the late 1870s.

Today's classic Sazerac is made with cognac and whiskey, although for a time in New Orleans, the birthplace of the cocktail, it was made only with whiskey, and with cognac - by special request. So the "Golden Sazerac " can be considered the New Orleans version.

A Trinidadian cocktail, the traditional version of which uses Guyanese demerara rum.

The cocktail is named after the famous club in Louisville, which has existed since 1881, where it was invented. Pendennis traditionally hosts parties to celebrate the end of the Kentucky Derby.

The most famous of the "dead reviver" family, i.e. morning hangover cocktails. Many of them have faded from bar memory, but Corpse Reviver #2 (like the cognac-based Corpse Reviver) made it into Harry Craddock's 1930 Savoy Cocktail Handbook — and gained immortality.