Dry white vermouth

Andrey Kobyakov, head bartender at Sartoria Lamberti restaurant.

The 'Frozen Bronx' cocktail is a remarkable blend of elegance and freshness. Its roots trace back to the 1920s when the classic 'Bronx' cocktail gained popularity among refined drink enthusiasts. However, in this version, the drink takes on an icy structure, making it particularly refreshing. The harmony of red and white vermouth combined with gin and orange juice creates a rich and balanced flavor—simultaneously fruity, tangy, and with light herbal notes. Chilling the ingredients adds softness to the cocktail, while a garnish of sweet lemon adds a hint of citrus sweetness. The 'Frozen Bronx' is perfect for warm evenings, creating an atmosphere of sophistication and enjoyment with every sip.

The 'Spring Flower' cocktail is a delicate and refined drink that embodies the spring mood and freshness of flowers. Its base is sparkling semi-sweet wine, which adds lightness and a festive character. White vermouth adds complexity to the taste, while syrups of acacia and violet fill it with subtle floral notes reminiscent of a blooming garden. Soda water completes the composition, providing a refreshing lightness. This cocktail is perfect for spring evenings, romantic meetings, or elegant receptions.

Martini Royale is the embodiment of Italian elegance and refined taste. This cocktail combines the gentle sweetness of white vermouth and the refreshing acidity of lime, enriched with playful bubbles of prosecco. It was born in Italy, a country where winemaking art and aperitif culture have reached perfection. Martini Royale is perfect for summer evenings on the terrace, light social conversations, or exquisite receptions. Its freshness and sophistication make it a wonderful choice for those who appreciate style and quality. Lime and mint give the drink a special freshness, highlighting its casual yet elegant nature.

The 'Bianco Tonic' cocktail is an elegant and refreshing blend of white vermouth and tonic, enriched with a subtle tang of lime. This drink originates from European aperitif traditions, where light and refined flavors serve as a wonderful start to the evening. White vermouth gives the cocktail a soft sweetness with herbal notes, while lime adds freshness and a hint of citrus bitterness. The finishing touch is tonic, which fills the cocktail with playful bubbles and delicate bitterness. 'Bianco Tonic' is perfect for summer evenings or as a stylish aperitif before dinner. It is best served in a large glass filled with ice, garnished with a slice of lime to highlight its freshness and sophistication.

The 'Brain Duster' cocktail is a true elixir for connoisseurs of strong and deep flavors. Its name hints at the ability to clarify thoughts and refresh the mind. The combination of absinthe, bourbon, and white vermouth creates a complex, multifaceted taste where the herbal bitterness of absinthe intertwines with the woody notes of bourbon and the refinement of vermouth. Angostura adds a light spicy bitterness, perfecting the composition. The cocktail's history is shrouded in mystery, but it is known to be favored by those who appreciate strong drinks seeking a balance between strength and sophistication. Served in a chilled tiny glass, it is ideal for evening reflections or conversations in a cozy atmosphere. This cocktail demands respect and understanding and reveals its unique flavor to each individual.

The cocktail 'Brain Tumor' is an amazing combination of strong alcoholic drinks and a visual effect resembling the structure of the brain. It emerged in bar culture as a creative way to surprise guests with its unusual texture and original presentation. White vermouth creates a base with a slight bitterness, while Baileys liqueur adds delicate creamy notes, forming layers reminiscent of brain folds. Drops of grenadine give the cocktail a bloody hue, enhancing its mystical image, while Blue Curacao adds mystery. The composition is completed by absinthe – its herbal aroma and light aftertaste give the drink intriguing depth. Served in a shot glass, it is suitable for parties where striking appearance and unexpected flavor combinations are appreciated.

Partridges with sage is an ancient Russian dish infused with the spirit of hunting traditions. Game has long held a prestigious place on the tables of the nobility in Russia, and the combination of sage, white vermouth, and spices gives this dish an exquisite aroma and depth of flavor. The tender meat of the partridges slowly simmered in a spicy sauce gains softness and richness, while potatoes and celery harmoniously complement the texture and flavor palette. This dish is perfect for festive gatherings, creating an atmosphere of coziness and nobility. It pairs wonderfully with a glass of dry white wine that highlights its sophistication. Partridges with sage is not just food; it is a true gastronomic journey into the history of Russian cuisine.

This variation of the Manhattan (quite a departure from the original, which includes rye whiskey, vermouth, and Angostura) calls for a nut liqueur that includes balsamic vinegar .

The 1922 book "ABC of Mixing Cocktails," where the recipe for the Old Pal first appeared, claims that it was invented by Sparrow Robertson, sports editor of the New York Herald. The original version featured rye whiskey.

There are several cocktails with this name. This is the version from the 1947 book "Bartender's Guide by Trader Vic". There are two more in the book.

The cocktail appeared at the same time as the film "Blood and Sand" by Rudolph Valentino, released in 1922, and got its name thanks to its color. Instead of the usual orange, you can use red in season - the resemblance to blood in this case will be even more striking.

Two presidents of Cuba are mixed in this cocktail: it is most often dedicated to Gerardo Machado, but there is an opinion that it was invented in honor of Mario Garcia Menocal, elected to the post in 1913, 12 years before Machado.

This isn't the classic Matador with pineapple and lime juice, but in terms of flavor combinations, cilantro is as natural an ingredient in tequila cocktails as lime or salt.

An elegant combination of gin and sweet vermouth with a tropical pineapple note. Hailing from New York in the forties.