Baby zucchini (courgette)

Pumpkin and basil pasta is a refined dish of Italian cuisine that combines the tender, slightly sweet taste of pumpkin, the freshness of zucchini, and the aroma of basil. Pumpkin, simmered in a pan with garlic and spices, acquires a velvety texture that perfectly coats the paccheri pasta. The light acidity of lemon juice highlights the sweetness of the pumpkin, while parmesan adds richness to the dish. It has a vibrant autumn character but is also perfect for a summer dinner thanks to fresh basil and the lightness of zucchini. Served hot, garnished with basil leaves and a generous pinch of parmesan. This pasta is an ideal choice for those who appreciate a harmonious balance of flavors and textures that allows one to experience the beauty of Italian gastronomy.

Recipe from the chef of the restaurant "Beluga" Anton Kovalkov.

Tempura vegetables are a true embodiment of Japanese culinary art, where simplicity harmonizes with sophistication. This recipe originates from traditional Japanese cuisine, where a thin crispy batter highlights the natural flavor of the vegetables. Fried in light batter, the vegetables take on a golden color and delightful crunch. The taste combines the delicate sweetness of baby carrots, the freshness of zucchini, and the spiciness of ginger sauce. A key feature of this dish is its immediate serving to preserve its perfect texture. It can be served as an appetizer, side dish, or main course, enjoying every bite. Tempura not only pleases the eye with its fragile shell but also provides true pleasure to gourmets by uniting flavor, aesthetics, and the philosophy of Japanese cuisine.

Provençal tart with cheese and vegetables is an exquisite dish of French cuisine inspired by the culinary traditions of sunny Provence. This tart combines a delicate creamy texture with a crispy crust and the freshness of seasonal vegetables. Sweet peppers, young zucchini, and carrots create a vibrant palette of flavors, while cream cheese adds softness and richness to the dish. Thin slices of vegetables arranged in a spiral make the tart not only delicious but also elegant in appearance. It is perfect for both a cozy dinner and a festive table setting. It can be served warm or chilled, complemented by a light salad of cherry tomatoes and basil. This tart is a true gastronomic masterpiece that will transport you to the atmosphere of cozy Provençal villages filled with the aromas of fresh herbs and baked goods.

Spring carbonara with asparagus and peas is a fresh interpretation of the classic Italian dish infused with the aromas of spring. The lightness of green peas and tender asparagus pairs beautifully with the rich creamy sauce made from parmesan and egg yolk. Zucchini adds freshness, while lemon zest brightens the flavor with a subtle tang. Crispy ham adds a touch of spiciness and depth, transforming the familiar pasta into an exquisite seasonal treat. Despite its rich history, this version of carbonara becomes a light and elegant dish perfect for spring dinners. It should be served with fresh basil leaves that complement the dish with notes of freshness and fragrance. This version of carbonara not only delights the palate but also offers a sense of spring renewal.

Omelet with zucchini, green onions, and feta is a refined dish of French cuisine that combines the tenderness of eggs with the rich flavor of feta and the freshness of green onions. Zucchini adds structure and a slight sweetness, creating a harmonious balance of textures. The French appreciate omelets for their versatility and ability to be both simple and sophisticated at the same time. This version is especially good for breakfast or a light dinner; it requires no complex ingredients and cooks quickly. Thin strips of zucchini, lightly blanched in boiling water, make the omelet airy, while feta and parmesan add zest. It can be served as a standalone dish or with a crispy baguette. This is a gastronomic symphony that delights the palate and leaves a pleasant aftertaste.

Seafood with vegetables and fruits is a refined dish of Japanese cuisine that combines tender seafood with vibrant vegetables and fruits. Historically, seafood dishes hold a special place in Japanese gastronomy, known for its balance of flavors and health benefits. Baked shrimp, mussels, and squid acquire a rich aroma complemented by the freshness of bell peppers, the spiciness of garlic, and a light citrus tang. Black pepper and cilantro add spicy accents, while olive oil brings all the ingredients together in a harmonious composition. The dish is perfect for both festive tables and cozy dinners served with a glass of white wine or green tea.

Provençal pistou soup is a gastronomic treasure of southern France, infused with the aroma of sunny Provence. This rich yet light soup with beans, vegetables, and dried mushrooms gains special charm from the pistou sauce—a vibrant and fresh blend of herbs, garlic, and olive oil. Similar to Italian pesto but without nuts and cheese, it adds a lively zest to the soup. Originally made by peasants using seasonal vegetables and herbs, it became not only delicious but also accessible. Warm, comforting, and incredibly fragrant, it is perfect for a family dinner or a leisurely lunch with loved ones. Its flavor palette balances the gentle sweetness of vegetables with the spiciness of herbs, creating a culinary symphony worthy of a true gourmet.

Campanelle with tuna, vegetables, and spinach is a vibrant dish of Italian cuisine that combines the freshness of vegetables, the richness of tuna, and the tenderness of pasta. Campanelle's curved shape perfectly holds the sauce infused with garlic, onion, and tomato aromas. Spinach adds lightness and freshness while olives provide a tangy touch. Grana Padano completes the composition with its soft creamy flavor. This dish is not only nutritious but also balanced in taste and texture – each ingredient complements the others. Campanelle with tuna is suitable for cozy family dinners as well as exquisite gastronomic gatherings, filling the atmosphere with Italian flair. A wonderful choice for those who appreciate harmony of flavors and quality ingredients.

Zucchini chips are a light and crispy snack inspired by Italian cuisine, where simplicity and ingredient quality play a key role. Historically, zucchini dishes are popular in the Mediterranean for their delicate flavor and versatility. Baked slices seasoned with Provençal herbs and khmeli-suneli create an aromatic harmony highlighted by the lightness of olive oil. These chips are perfect for an aperitif or as an addition to a fresh salad, delighting with a crunchy texture without excess fat. Quick preparation makes them an ideal choice for a healthy snack, while their rich flavor and airiness provide an excellent alternative to traditional potato chips.

Chicken fillet cutlets with zucchini and onion are a light and juicy dish of Russian cuisine, perfect for those seeking a healthy and tasty dinner option. The roots of such recipes trace back to the traditions of making cutlets when housewives aimed to make meat tender by adding vegetables. Here, tender chicken fillet combines with juicy young zucchini and aromatic onion, creating a harmonious flavor with a hint of freshness. Frying without oil makes the dish lower in calories, while stewing in soy sauce gives the cutlets a rich taste and softness. They pair wonderfully with vegetable sides, grains or light sauces. An excellent option for healthy eating, they are suitable for both children and adults, providing pleasure in every bite.

Pasta with salmon and zucchini pesto is a refined dish that combines the freshness of vegetables with the rich flavor of seafood. Zucchini pesto adds lightness and tenderness to the pasta, while pine nuts and parmesan deepen the taste. The salmon is delicately prepared: some pieces are gently seared while others remain slightly rare like tuna, giving the dish a restaurant elegance. The European roots of the recipe blend Italian culinary traditions with creative notes. This dish is suitable for both a romantic dinner and a cozy family evening. It is served with a slice of lemon that highlights the freshness of the salmon and harmonizes with the aroma of basil. Pasta with salmon and zucchini pesto is a masterful combination of simplicity and sophistication that captivates from the first taste.

Airy shrimp cream soup is an exquisite dish of European cuisine that combines the tenderness of seafood with the velvety texture of cream. This soup is not just a gastronomic delight but also an example of refined taste inspired by classic French culinary traditions. The creamy base made from vegetable broth, broccoli, zucchini, and potatoes reveals a harmony of carrot sweetness and tomato paste spiciness. The lightness of the airy cream makes each spoonful feel like a cloud, while boiled shrimp adds a delicate seafood aftertaste. Provencal herbs and a hint of chili pepper enhance the depth of flavors. This soup is suitable for festive dinners and cozy home evenings, offering true enjoyment in taste and texture.

This salad with marinated zucchini, mushrooms, and mascarpone is a true gastronomic masterpiece. Light yet rich in flavor, it combines the creaminess of cheese with the tangy notes of vinegar and the aroma of sautéed mushrooms. Its roots can be found in Russian cuisine, where rich and layered flavor combinations are traditionally valued. Crispy croutons and fresh watercress add texture play, while sweet Thai sauce adds an exotic touch. Perfect for an elegant dinner or light lunch, this salad delights not only in taste but also surprises with its elegant presentation.

Montenegrin casserole is a fragrant and rich dish that reflects the rich traditions of Serbian cuisine. It combines tender minced beef sautéed with onions, potatoes, and zucchini, creating a harmony of flavors and textures. The addition of cinnamon gives the casserole an extraordinary Eastern touch, emphasizing its warmth and depth. The finishing touch is eggs baked on top of the dish, adding softness and richness. The casserole is perfect for family lunches as well as cozy evenings with friends. It is served hot, sprinkled with fresh parsley to highlight the freshness and aroma of each ingredient. This dish is not only nutritious but also unforgettable in taste, evoking associations with the homely warmth and hospitality of Serbian homes.