Peanuts

Recipe taken from the magazine "1000 tips for the cook.

Peanut butter is an iconic product of American cuisine that has gained popularity worldwide. Its history dates back to the late 19th century when peanuts began to be processed into a convenient paste-like consistency. With its rich nutty flavor and creamy texture, the butter pairs perfectly with toast, fruits, or is used in baking. In its preparation, it's important to roast the nuts to release their aroma and then grind them thoroughly to achieve a smooth mass. Rich in protein and healthy fats, it serves as a nutritious breakfast or snack. The simplicity of the recipe allows for enjoying the natural taste of peanuts without additives, making it a versatile ingredient for both sweet and savory dishes.

Vietnamese-style summer salad with chicken is a bright and refreshing dish that harmoniously combines fresh vegetables, spicy herbs, and tender chicken fillet. It embodies the spirit of Vietnamese cuisine known for its lightness and balance of flavors. The dressing made from fish sauce, lime, sesame oil, and rice vinegar gives the salad a rich, slightly spicy and sweet note. Crunchy Chinese cabbage, juicy cucumbers, and sweet peppers create textural variety while roasted peanuts add a nutty touch. This salad is perfect as a standalone dish on a hot day or as a side to Asian appetizers. It not only delights the palate but also brings a sense of freshness and lightness—a true summer hit on your table.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Chef Dmitry Gusarov shared the recipe from the Kalabasa restaurant menu with us.

Peanut rings are a delicate treat of Russian cuisine, combining the softness of butter with the crunchy texture of aromatic peanuts. This recipe has its roots in traditional home baking, where the simplicity of ingredients meets the richness of flavor. The rings turn golden and slightly crumbly, and thanks to vanillin and a hint of sugar, their taste evokes cozy evenings at home with a cup of tea. Peanuts add a special nutty note, making them perfect for morning coffee or festive occasions. They are convenient to take along, and the simplicity of preparation allows one to enjoy the process of creating these little masterpieces. The finished rings delight the eye and lift the spirits, turning an ordinary day into a true celebration of flavor.

Straws with boiled condensed milk are the true embodiment of sweet childhood memories. This dessert from Russian cuisine captivates with its crispy wafer shell, soft cream made of boiled condensed milk and butter, and a fragrant hint of crushed peanuts. Their delicate taste is a combination of caramel sweetness and creamy softness, while the slight saltiness of the peanuts adds a pleasant contrast. The straws are perfect for tea or coffee and can adorn any festive table. The recipe is simple to prepare but the result is always delightful: the wafers are baked to a golden crust, rolled into straws, and filled with airy cream. This sweet treat is a symbol of home comfort and warmth that brings a smile from the very first bite.

The recipe was shared with us by Evgeny Korsun, chef of the Twin Tigers restaurant.

Oven-baked potatoes with avocado sauce is a delightful blend of simplicity and sophistication. The dish draws inspiration from Latin American cuisine, where avocado plays a central role, adding tenderness and freshness to the food. Crispy potatoes baked to a golden crust have a rich flavor, while the aromatic avocado sauce with herbs and nuts adds an exotic touch. This side dish pairs perfectly with meat and fish dishes but can also serve as a standalone treat for a light dinner. The spiciness of garlic, the tanginess of lemon, and the creamy texture of avocado make this sauce versatile, giving depth to the potatoes' flavor. It can be served hot, enjoying the contrast between the crispy crust and velvety sauce. This dish is easy to prepare yet elegant in taste—perfect for a cozy evening.

Vegan cookies with bananas and dates are a delicate and aromatic treat, perfect for those following a plant-based diet or simply wanting to enjoy a healthy dessert. This delicacy is inspired by American culinary traditions, where simple and natural ingredients combine for a harmonious flavor. Dates add natural sweetness and a subtle caramel note to the baked goods, while bananas contribute softness and lightness. Almond flour and peanut butter give the cookies a rich nutty flavor, making them dense and nutritious. These cookies are ideal for morning tea or a light snack, and their healthy composition makes them an excellent alternative to store-bought sweets. Especially nice is that they require no complex ingredients and are easy to prepare at home.

Tender, fairly neutral-tasting cabbage is a great companion for bright and intrusive Asian sauces. Ours has acidity, spiciness, and sweetness. Don't be scared by the number of ingredients for the sauce: they can be found in almost any supermarket, and the amount can be varied to suit your own taste.

Recipe by chef Artem Sipugin of the restaurant "Publika".

Broccoli raab is noticeably different from the cabbage of the same name - its taste is sharp and ringing. It must be blanched carefully so that the fibers remain intact. Recipe from the Redbox restaurant.