Star anise

This method of making candied peels is good when there are peels left over from making something from citrus fruits. Also, using such candied peels allows you to decorate this pie and properly dispose of the leftovers. In addition , such candied peels are good when added to other pies and muffins, and simply as a treat for drinks.

A simple and dearly loved recipe, in which the goose is first marinated in orange juice with oriental spices, and then baked in the oven. Pay attention to the foil - it will add juiciness to the goose.

One of the most successful recipes for pickled apples: a precise balance of acidity, spiciness and sweetness due to the verified proportions of apple cider vinegar, hot pepper and cane sugar. If you can't find paradise apples, take regular-sized apples , but be sure to have firm and sweet and sour ones, cut them into slices, cut them in half or leave them whole if the size of the pickling container allows. The result will be not only a brilliant snack for everything, but also an equally outstanding ingredient for salads - just add a couple of these apples to any green salad mix, roast beef, duck breast or smoked chicken and see how delicious and festive the salad will be. And small paradise apples can be beautifully used in New Year's tartlets and canapes. The recipe was shared with us by the restaurant's chef "Dr. Zhivago.

Fruit mulled wine is a warming drink with deep roots in German cuisine, becoming a symbol of winter holidays and cozy evenings. It combines the richness of red wine with aromas of citrus, apples, and spices, creating a warm, enveloping taste with a slight acidity and spicy notes. Mulled wine is perfect for winter gatherings and festive feasts, providing a sense of coziness and comfort. With its rich blend of fruits and spices, it not only warms but also fills the air with a magical aroma. In Germany, this drink is traditionally served at Christmas markets where its rich, spicy notes create a festive atmosphere. It is best served slightly warm, complemented by a stick of cinnamon or star anise to enhance the flavor accents.

Grapefruit and orange mulled wine is a warming drink from German cuisine that combines the rich flavor of red wine with bright citrus notes. This recipe adds freshness to classic mulled wine thanks to grapefruit, while spices like cinnamon, clove, and star anise enhance its aroma. Barberry adds a slight tartness and ginger provides a pleasant warmth. Mulled wine not only helps to warm up in cold weather but also makes a wonderful addition to cozy evenings, Christmas celebrations, or gatherings with friends. It should be served hot in portions, enjoying its rich, spicy, and slightly tangy taste.

Mulled wine with honeysuckle and orange is a fragrant warming drink from German cuisine, perfect for cold evenings. This recipe combines the richness of red wine with spicy notes of ginger, cinnamon, anise, and clove, while honeysuckle adds a delicate fruity tartness. Orange juice adds a light citrus freshness, and honey softens the taste, creating a harmonious blend of sweetness and spices. Mulled wine is prepared by simmering the ingredients over low heat, allowing all the aromas and flavors to unfold. It is best served hot while enjoying the rich bouquet of spices. This drink not only warms the body but also creates a cozy atmosphere reminiscent of Christmas traditions in Europe where mulled wine is an essential attribute of winter holidays.

Mulled wine with apples and oranges is a cozy winter drink that comes from German cuisine. Its history dates back to medieval Europe, where spiced hot wine was used for warming during the cold season. This version of the drink features fresh fruits, making its taste softer and richer. The aroma of cinnamon, cloves, and star anise intertwines with the citrus notes of orange and the sweetness of apple, creating a warming and invigorating effect. Mulled wine is perfect for cozy home evenings, winter holidays, and friendly gatherings. It not only warms but also fills the atmosphere with the scents of a winter fairy tale. It is served hot in glass cups or mugs, garnished with a cinnamon stick or a slice of orange.

Sea buckthorn tea with pear is a fragrant and warming drink perfect for cool evenings. Sea buckthorn, known for its health benefits, gives the tea a rich tart-sweet flavor while the pear adds softness and fruity tenderness. This recipe comes from Russian cuisine where sea buckthorn was traditionally used to boost immunity. Spicy notes of cinnamon, star anise, and sage make the tea especially cozy. Mint adds freshness and honey provides pleasant sweetness balancing the taste. The tea is not only delicious but also beneficial: it warms you up, strengthens the body, and offers pleasure with its rich, multifaceted aroma. It pairs wonderfully with baked goods, nuts, and fruits creating an atmosphere of comfort and enjoyment.

French chicken soup is an elegant blend of simplicity and sophistication, embodying the refined taste of French cuisine. This aromatic broth with tender chicken fillet gains a rich spicy note from star anise, cloves, and saffron. It cooks quickly and is perfect for a cozy dinner or light lunch. Its roots trace back to the traditions of French provinces where chicken broth was valued for its nourishment and warming properties. Garlic adds zest while the pepper mix reveals depth of flavor. This soup not only satisfies hunger but also becomes a true gastronomic delight, highlighting the art of simple yet harmonious combinations in cooking. Served hot, it pairs wonderfully with crispy baguette and a glass of white wine.

Peruvian donuts made from sweet potato and pumpkin are a magical combination of tender dough and aromatic syrup. This traditional dessert, known as 'Picarones', originated during the colonial era when local ingredients were mixed with Spanish traditions. Its unique flavor—a soft sweetness of sweet potato and pumpkin complemented by warm notes of anise, cinnamon, and clove—makes it a beloved treat. Golden, crispy on the outside and airy on the inside, the donuts are dipped in a thick spiced syrup rich in cane sugar and citrus notes. They are enjoyed hot, savoring the contrast of textures and richness of flavor. They are perfect for cozy evenings and festive gatherings, filling the home with warmth and aromas of Peru.

The recipe is taken from the book "Seafood. Very simple.

Pickled grapes are an exquisite blend of sweetness and spicy notes that unfold on winter evenings, offering comfort and warmth. This recipe comes from Russian cuisine, where the art of preservation has always been an important part of culinary traditions. Cinnamon, anise, ginger, and chili pepper give the grapes a piquant aroma and deep flavor, creating a perfect balance between sweet and spicy. White wine vinegar and red wine enhance the fruity freshness, making pickled grapes not only a great addition to meat and cheese dishes but also an original ingredient for salads and appetizers. This preparation will be a true decoration of the festive table.

Pork with plums is an exquisite dish of Pan-Asian cuisine that combines the sweetness of fruits, the spiciness of spices, and the tenderness of meat flavor. The origins of this recipe trace back to Eastern gastronomy traditions where meat is often cooked with fruits to create complex and rich flavor combinations. The aroma of anise, cinnamon, and ginger fills the dish with warmth and depth while rice wine and soy sauce provide a refined balance of sweet and salty. Long baking makes the pork incredibly tender, and the plums added at the end infuse the meat with rich fruit juice giving it a slight tanginess. This dish should be served in a deep plate generously drizzled with aromatic sauce—an ideal treat for a festive dinner or a cozy family evening.

Sweet pickled plums are a refined addition to meat dishes, combining sweet-sour and spicy notes. This recipe has roots in European gastronomic tradition, where the art of pickling fruits has become a true culinary ritual. Red wine vinegar and brown sugar create a rich caramel flavor, while star anise, peppers, and bay leaves add spicy depth to the plums. Gentle simmering makes the fruits soft while preserving their structure and flavor intensity. Sterilization and airtight storage allow enjoyment of this delicacy for up to a year when served with roast meats, duck, or cheeses. This recipe is a vivid example of how simple ingredients transform into a gastronomic masterpiece that unites tradition and exquisite taste.

Creamy onion sauce is the embodiment of elegance in French cuisine. Its delicate, velvety flavor is created by the combination of caramelized onions, aromatic thyme, and a subtle hint of white wine. Star anise adds a light spiciness, while meat broth and cream provide richness and depth. This sauce perfectly complements meat dishes, enhancing their flavor and creating a harmony of aromas. It can be served with grilled steak or roasted poultry, making every meal a true gastronomic delight. The French have long valued such sauces for their ability to transform simple ingredients into culinary masterpieces.