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Adobo sauce

Adobo sauce
A rich, dark red Mexican sauce of dried peppers, tomatoes and vinegar for braising pork, chicken and beef.

Adobo sauce is a rich, dark red Mexican sauce of soaked dried peppers (ancho, guajillo, pasilla), tomatoes, vinegar, garlic, onion and spices (oregano, cumin, clove, cinnamon), thick, sour-hot, smoky. Pork, chicken and beef are braised and marinated in it, chipotle peppers are canned in it, and it is added to enchiladas, barbacoa and birria.

Recipes with this ingredient

Chicken wings with strawberries, avocado and blue cheese

Chicken wings with strawberries, avocado, and blue cheese is an unusual flavor combination that impresses with its harmony. This dish combines the juiciness of chicken meat, the sweetness of strawberries, the creamy texture of avocado, and the spiciness of blue cheese to create a rich and multifaceted taste. European cuisine has always been known for bold gastronomic experiments, and this recipe is a vivid example of such an approach. Crispy wings coated in fruit sauce acquire a rich aroma, while the avocado and cheese cream adds softness and depth. The dish is perfect for gourmets who love unexpected flavor combinations and pairs wonderfully with a glass of white wine or a light salad. It is ideal for special occasions and family dinners when you want to surprise your loved ones with something truly original.

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Zucchini Quesadillas with Chicken

Zucchini quesadillas with chicken are an amazing combination of tender chicken fillet, crispy zucchini, and melted cheese wrapped in golden corn tortillas. This recipe absorbs notes of Mexican cuisine but gains European elegance through the use of butter and adobo sauce. Fried to a crispy crust, the quesadillas impress with a rich flavor that combines the light sweetness of zucchini, the spiciness of garlic, and the warmth of spices. They are served with a sweet-and-sour sauce that highlights the balance of flavors, making each serving a gastronomic delight. Zucchini quesadillas with chicken are perfect as an appetizer, hearty breakfast or lunch, and also make a wonderful treat for friendly gatherings where each bite brings joy from the simplicity and harmony of flavors.

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Shrimp in hot glaze
Shrimp in hot glazeMexican cuisine | Appetizers

Shrimp in spicy glaze is a true symphony of Mexican flavors. The spicy, smoky glaze made from jalapeño and adobo adds zest to the shrimp, while lime and cilantro provide freshness and balance. This dish is a harmony of contrasts: the sweetness of brown sugar softens the heat of the pepper, and juicy shrimp fried to a golden crust absorb the rich aromas of the sauce beautifully. Historically, such spice combinations are characteristic of Mexican cuisine, known for its bold culinary experiments. Shrimp in this glaze is perfect for evening gatherings; they can be served as a standalone dish or with tortillas and fresh vegetables. It's an ideal choice for lovers of vibrant flavors and unforgettable gastronomic experiences.

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Fragrant tomato sauce for shashlik with maple syrup

This aromatic tomato sauce with maple syrup is a true discovery for lovers of spicy flavors. Inspired by Pan-Asian cuisine, it harmoniously combines the sweetness of maple syrup, the depth of adobo, and the mild spiciness of mustard. Its rich consistency and caramel notes make it an ideal complement to kebabs, giving meat a noble touch of sweetness and spice. The history of such sauces originates from culinary traditions where tomato bases are enriched with complex flavor accents. This sauce can be used not only for meat but also as an original dip for snacks. The ease of preparation and exquisite taste make it an indispensable element on your table, adding a touch of gastronomic perfection to every dish.

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Garlic mayonnaise with chipotle peppers

Garlic mayonnaise with chipotle peppers is a spicy sauce with a rich and bold flavor. It combines the spicy heat of garlic, the smoky aroma of chipotle, and the creamy texture of mayonnaise. The roots of this sauce trace back to Latin cuisine, where the combination of spicy and creamy creates a perfect balance of flavors. A light hint of lemon and adobo sauce adds freshness and depth. This mayonnaise is perfect for burgers, tacos, seafood, or even as a spicy dressing for salads. Its velvety consistency makes it a versatile addition to dishes, giving them a unique touch. Easy to prepare, it can transform any dish by adding a bit of fire and sophistication.

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