McDonald's Breakfast. Egg and Pork Cutlet McMuffin
2 servings
30 minutes
The Egg and Sausage McMuffin is an iconic breakfast in the style of McDonald's that embodies the best traditions of European cuisine. Its history began in the 1970s when the restaurant chain aimed to create the perfect hearty morning sandwich. A whole grain bun, lightly toasted in butter, a tender sausage patty, aromatic spices, and an egg neatly shaped create a harmony of flavors. Melted butter adds softness, while a slice of cheddar cheese contributes a delicious stretchy texture. This versatile dish is convenient to take on the go and enjoy at home or on the road.
1
Cut the bun in half and toast it in butter.
- Wholegrain roll: 1 piece
- Clarified butter (ghee): 10 g
2
Mix the minced meat with spices, lightly beat it, shape into a patty, and fry in vegetable oil.
- Ground pork: 100 g
- Sage: to taste
- Chili powder: to taste
- Ground cayenne pepper: to taste
- Ground black pepper: to taste
- Ground paprika: to taste
- Dried rosemary: to taste
- Vegetable oil: to taste
- Citric acid: to taste
3
Fry the egg using a round mold.
- Chicken egg: 1 piece
4
Place cheese, patty, and egg on one half of the bun and cover with the other half. Put in the oven for 3-5 minutes (180 degrees).
- Cheddar sandwich slices: 1 piece
- Ground pork: 100 g
- Chicken egg: 1 piece
- Wholegrain roll: 1 piece