Cottage cheese and semolina casserole with apple and cinnamon

Cottage cheese and semolina casserole with apple and cinnamon is a cozy dish of Russian cuisine filled with the warmth of home. Its origins trace back to traditional village recipes where cottage cheese was the main ingredient providing softness and rich flavor. Semolina adds airiness to the casserole while apples contribute pleasant juiciness and fruity tartness. Fragrant cinnamon complements the composition with warm spicy notes, making the dish especially cozy on cool evenings. The casserole is suitable for breakfast or dessert and pairs wonderfully with honey, sour cream, or jam. Thanks to the cottage cheese, it is rich in protein and nutritious, while the addition of raisins and dried apricots gives it an exquisite sweetness. Served with apple puree, it becomes a true gastronomic delight.