Tomato omelet with cheese and spices
2 servings
10 minutes
Tomato scrambled eggs with cheese and spices is a vibrant dish of European cuisine that combines the rich flavor of fresh cherry tomatoes, the tenderness of melted parmesan, and the spiciness of sriracha. This recipe may have originated as a variation of classic scrambled eggs by adding zesty spices and creamy texture thanks to mayonnaise. The taste of the dish harmoniously balances between the sweetness of tomatoes, the slight bitterness of onions, and the depth of Eastern spices. It is perfect as a hearty breakfast or light dinner and pairs wonderfully with crispy toasts or fresh greens. Quick preparation makes it an excellent choice for those who appreciate simplicity but want to surprise themselves with new gastronomic nuances.
1
Crack the eggs into a deep container.
- Chicken egg: 3 pieces
2
Add paprika, universal seasoning, or ucho-suneli to the salad.
- Ground paprika: 1 teaspoon
- Salad seasoning: 2 g
- Blue fenugreek (utskho-suneli): 0.5 teaspoon
3
Add sriracha sauce and mayonnaise.
- Sriracha: 1 tablespoon
- Mayonnaise: 1 tablespoon
4
Grate the cheese, finely chop the onion and cherry tomatoes, and add them to the other ingredients. Add salt.
- Parmesan (Parmigiano Reggiano): 50 g
- Red onion: 0.5 head
- Cherry tomatoes: 7 pieces
5
Thoroughly mix the mass and send it to a hot pan greased with olive oil. Cook covered over medium heat for about 3 minutes, then remove the lid and cook for another minute, stirring constantly.