Rice porridge with birch sap
4 servings
45 minutes
Rice porridge with birch sap is a delicate and aromatic dish embodying the ancient traditions of Russian cuisine. In ancient times, birch sap was valued for its refreshing taste and health benefits, and its combination with rice gave the porridge an amazing softness and light sweetness. Caramelized carrots add a touch of natural sweetness, while hazelnuts bring a pleasant nutty accent. This dish is perfect for a cozy breakfast or light dinner. The porridge turns out airy and rich, and its light natural sweetness makes it especially enjoyable for both children and adults. Honey can be added to taste, but thanks to the birch sap, the dish already has a natural balance of flavors. It is best served immediately to enjoy the richness of flavor nuances and the delicacy of texture. A magnificent way to touch upon Russian gastronomic traditions!
1
Prepare all the ingredients. Preheat the oven to 140 degrees.
2
Cut the carrot into 1 cm cubes, drizzle with vegetable oil, sprinkle with sugar, and place on a baking sheet lined with parchment.
- Carrot: 1 piece
- Vegetable oil: 20 ml
- Sugar: 15 g
3
Rinse the rice and put it in a pot.
- Short-grain (round) rice: 200 g
4
Pour the rice with birch sap.
- Birch sap: 350 ml
5
Cover the pot with foil, place the rice pot and the carrot tray in the oven for 30 minutes. Wait for the porridge to steam.
6
Chop the hazelnuts not too finely.
- Hazelnut: 50 g
7
Add a little salt to the ready porridge to taste.
- Salt: to taste
8
Add the baked carrots and nuts.
- Carrot: 1 piece
- Hazelnut: 50 g
9
If you want to add honey, the sweetness of the juice may be enough.
- Honey: to taste
10
Serve the porridge immediately.