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Millet porridge with seaweed

5 servings

60 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

405

kcal

14.8g

grams

11g

grams

65.3g

grams

Ingredients

5servings

300

g

Kelp (sea kale)

150

g

500

g

1

l

2

tbsp

to taste

Cooking steps

1
Chop the pumpkin finely, place it in boiling milk, and cook for 15 minutes.
Required ingredients:
1. Pumpkin flesh: 500 g
2. Milk: 1 l

2
In a pot with pumpkin and milk, add rinsed millet, sugar, and salt, and cook until ready.
Required ingredients:
1. Millet: 300 g
2. Sugar: 2 tablespoons
3. Salt: to taste

3
Add the seaweed minced through a meat grinder to the porridge and place the pot in a pan with water.
Required ingredients:
1. Kelp (sea kale): 150 g

4
Place the porridge in the preheated oven and cook for another 20 minutes.

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