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Oatmeal with nuts and prunes

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

450.2

kcal

11.8g

grams

24.8g

grams

48.8g

grams

Ingredients

4servings

200

g

Chopped almonds

50

g

50

g

400

ml

50

g

to taste

to taste

Cooking steps

1
Pour 200 ml of water over the oats, bring to a boil, and cook for 10 minutes.
Required ingredients:
1. Rolled oats: 200 g

2
Pour in milk, add sugar and salt, cook until ready, then add previously chopped prunes, almonds, and butter.
Required ingredients:
1. Milk: 400 ml
2. Sugar: to taste
3. Salt: to taste
4. Pitted prunes: 50 g
5. Chopped almonds: 50 g
6. Butter: 50 g

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