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Milk porridge from different cereals

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
372.7
kcal
8.8g
grams
19.3g
grams
41.7g
grams
Ingredients
3servings
Buckwheat groats
50 
g
Rice
50 
g
Barley groats
50 
g
Milk
400 
ml
Butter
50 
g
Sugar
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Pour the prepared grains into boiling milk, stir, cook over medium heat for 5 minutes, then reduce the heat to minimum and bring the porridge to readiness under a lid.

    Required ingredients:
    1. Buckwheat groats: 50 g
    2. Rice: 50 g
    3. Barley groats: 50 g
    4. Milk: 400 ml

  • 2

    Salt the cooked porridge, add sugar, mix it, and dress it with butter.

    Required ingredients:
    1. Sugar:  to taste
    2. Salt:  to taste
    3. Butter: 50 g

  • 3

    It can be served with jam, jelly, condensed milk, and fresh fruits.

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EasyCook - Milk porridge from different cereals