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Ten percent semolina porridge

2 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
129.8
kcal
4.3g
grams
5.8g
grams
15.7g
grams
Ingredients
2servings
Semolina
20 
g
Milk
200 
ml
Sugar syrup
10 
ml
Butter
5 
g
Salt
 
to taste
Cooking steps

  • 1

    Pour semolina into boiling milk in a thin stream and cook while stirring for 15-20 minutes.

    Required ingredients:
    1. Semolina: 20 g
    2. Milk: 200 ml

  • 2

    Add salt and syrup to the ready porridge, stir, and garnish with butter.

    Required ingredients:
    1. Salt:  to taste
    2. Sugar syrup: 10 ml
    3. Butter: 5 g

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EasyCook - Ten percent semolina porridge