Homemade Muesli
4 servings
30 minutes
Homemade muesli is a cozy and nutritious dish originating from European breakfasts that combines crunchy grains, nuts, and dried fruits. Baked oats soaked in honey sweetness and buttery tenderness take on a golden hue and crispy texture. Almonds and walnuts add a rich nutty flavor while dried berries and fruits contribute pleasant tartness and softness. This mix pairs perfectly with yogurt, milk, or juice for a balanced breakfast. Muesli is not only tasty but also healthy, energizing the body with fiber, healthy fats, and natural sugars. They can be prepared in advance to always have a healthy snack on hand. This recipe embodies simplicity and naturalness, allowing you to enjoy fresh homemade muesli without unnecessary additives.
1
Preheat the oven to 190 degrees. Line 2 baking sheets with foil. Place almonds and walnuts on 1 sheet and bake for 10 minutes until golden. Cool and chop slightly.
- Almond: 160 g
- Walnuts: 130 g
2
Reduce the oven temperature to 150 degrees. Spread the oats on 2 baking sheets. In a small bowl, mix softened butter, honey, and salt. Drizzle the honey mixture over the oats and stir gently. Spread in a single layer and bake in the oven for 30 minutes, stirring once. The oats should be golden and crispy.
- Rolled oats: 8 glasss
- Butter: 230 g
- Linden (lime blossom) honey: 0.3 glass
- Salt: 0.5 teaspoon
3
Transfer to a large bowl, cool, and add the remaining ingredients. Mix well.
- Salted pumpkin seed kernels: 190 g
- Zante currants: 160 g
- Dried strawberries: 120 g
- Dried dates: 190 g
- Dried bananas: 50 g