Turkey and Cream Cheese Rolls
4 servings
120 minutes
Turkey and cottage cheese roll-ups are an exquisite combination of tender meat and creamy cheese with light spicy notes. This recipe is inspired by Russian culinary traditions but has a modern twist thanks to the use of sweet chili and teriyaki sauce. Baked turkey gains rich flavor from the spices, while fresh cucumbers add a crunchy freshness. Flax seeds, sesame, and pumpkin seeds provide an interesting texture, making the dish not only tasty but also healthy. The roll-ups are perfect for a festive dinner or an elegant appetizer, and their refined taste will please even the most discerning gourmets. They can be served as a standalone dish or accompanied by a light sauce. Enjoy every bite!
1
Wash and dry the meat.
2
Sprinkle with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Season the meat with paprika.
- Paprika: to taste
4
Apply sweet chili sauce to the meat.
- Sweet chili sauce: 1 tablespoon
5
Apply teriyaki sauce to the meat.
- Teriyaki sauce: 1 tablespoon
6
Wrap the meat in foil.
7
Place in a preheated oven at 200 degrees.
8
Take it out after 1 hour and unwrap the foil.
9
Put back in the oven, take out after 20 minutes.
10
Chop the meat finely.
11
Wash the cucumbers and slice them thinly.
- Cucumbers: 4 pieces
12
Spread cream cheese on the cucumbers in a thin layer.
- Cream cheese (curd cheese spread): 1 jar
13
Lay the sliced meat on the cheese.
- Turkey thigh fillet: 1 piece
14
Roll up the rolls and secure them with toothpicks.
15
Decorate with seeds.
- Pumpkin seeds (pepitas): 1 teaspoon
- Flax seeds (linseed): 1 teaspoon
- Sesame seeds: 1 teaspoon
- Sunflower seed kernels: 1 teaspoon