Hot sandwiches with cheese
4 servings
15 minutes
Hot cheese sandwiches are a simple yet incredibly tasty dish that fits perfectly into breakfasts and cozy family dinners. Their roots trace back to European cuisine, where the combination of crispy bread, melted cheese, and savory toppings is valued for its rich flavor and versatility. In this recipe, French bread is coated with a fragrant layer of garlic mayonnaise, then topped with a cheese-egg mixture and baked until golden brown. The result is a crispy, appetizing snack with a tender texture inside and a vibrant creamy-garlic aroma. They are conveniently served with soups, salads or simply enjoyed with a cup of hot tea or coffee.
1
Mix grated garlic with mayonnaise.
- Garlic: 2 cloves
- Mayonnaise: to taste
2
Spread the obtained mixture on pieces of bread.
- French bread (baguette): 4 pieces
3
Grate the cheese on a coarse grater and mix it with the egg.
- Cheese: to taste
- Chicken egg: 1 piece
4
Spread the obtained mixture over the bread on top of the garlic mayonnaise.
- French bread (baguette): 4 pieces
- Cheese: to taste
- Mayonnaise: to taste
- Garlic: 2 cloves
5
Bake the sandwiches in a preheated oven at 180 degrees for about 7-10 minutes (until golden crust forms).
- French bread (baguette): 4 pieces
- Cheese: to taste