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Chapati

1 serving

140 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

536.3

kcal

10.5g

grams

20.6g

grams

80.7g

grams

Ingredients

1serving

Whole wheat flour (stone-ground)

1

glass

0.5

glass

1

tbsp

to taste

2

tsp

Cooking steps

1
Mix flour, salt, and turmeric.
Required ingredients:
1. Whole wheat flour (stone-ground): 1 glass
2. Salt: to taste
3. Turmeric: 2 teaspoons

2
Add water and oil to the dry mixture and knead the dough until soft and elastic, adding water if necessary.
Required ingredients:
1. Water: 0.5 glass
2. Vegetable oil: 1 tablespoon

3
Cover the dough with a damp cloth and leave it at room temperature for 2 hours.

4
Divide the dough into 12 balls (the number depends on the desired size of the flatbreads).

5
Lightly dust a clean working surface with flour and roll each dough ball into a thin flatbread.
Required ingredients:
1. Whole wheat flour (stone-ground): 1 glass

6
Heat the pan. Cook each chapati until its surface is dry (about 20-30 seconds on each side).

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