Sandwiches with anchovies
4 servings
20 minutes
Anchovy sandwiches are a refined snack option from Turkish cuisine that surprises with its harmonious flavor combination. Anchovies soaked in oil give the dish a rich sea aroma, while butter softens its intensity, creating a delicate texture. Thinly sliced eggs add depth and a light creaminess, while fresh green onions and dill refresh the dish, making it more vibrant. Lemon wedges provide a slight tanginess that highlights the salty taste of the fish, and cucumbers add a crunchy note. This dish is perfect as a light snack with wine or an aperitif and as an original treat for friendly gatherings. Historically, anchovies have been widely used in Mediterranean cuisine, and this recipe pays homage to their rich heritage.
1
Spread butter on the white bread.
- White bread: 7 pieces
- Butter: 60 g
2
Place 2-3 anchovy fillets on each piece of bread.
- Salted anchovies in oil: 1 jar
3
Slice the eggs into thin rounds using an egg slicer or a knife.
- Chicken egg: 2 pieces
4
Sprinkle pepper from the pepper mill.
- Ground black pepper: to taste
5
Sprinkle with chopped green onions.
- Spring onion: 20 g
6
Garnish with lemon, dill, and cucumber.
- Lemon: to taste
- Dill: 20 g
- Cucumbers: 2 pieces