Pancakes with cheese and herbs
2 servings
30 minutes
Cheese and herb pancakes are a true embodiment of home comfort and Russian traditions. Their history traces back to ancient Russian cuisine, where pancakes symbolized the sun and prosperity. The tender kefir-based dough gives them softness, while the cheese filling of cheddar, parmesan, and mozzarella provides a rich flavor with a hint of spiciness. Herbs add freshness and aroma, creating a perfect balance. These pancakes are great as a standalone dish but especially delicious with sour milk or sour cream. Ideal for breakfast or a cozy family dinner. They can be served hot when the cheese is still stretchy, creating a unique texture and enjoyment. This is not just food but a true gastronomic pleasure that brings warmth and joy.
1
Pour kefir into a deep container.
- Kefir: 200 ml
2
Break 2 eggs and add starch.
- Chicken egg: 2 pieces
- Cornstarch: 40 g
3
Add erythritol and salt to the mixture.
- Erythritol: 1 tablespoon
- Sea salt: pinch
4
Add soda.
- Baking soda: pinch
5
Whisk with a mixer or whisk.
6
Pour the prepared mixture into the heated olive oil in the frying pan.
- Olive oil: to taste
7
When the pancake is browned, flip it and fry for another 2 minutes over medium heat.
8
Chop the onion.
- Spring onion: 10 g
9
Separate the parsley leaves from the stems.
- Parsley: 10 g
10
Grate cheddar and parmesan finely. Grate mozzarella on a coarse grater.
- Cheddar cheese: 30 g
- Parmesan (Parmigiano Reggiano): 30 g
- Pizza mozzarella (low-moisture): 30 g
11
Put cheese on the pancake.
- Pizza mozzarella (low-moisture): 30 g
- Cheddar cheese: 30 g
- Parmesan (Parmigiano Reggiano): 30 g
12
Add greens.
- Parsley: 10 g
- Spring onion: 10 g
13
Fold in half and place in the pan. Fry for about two minutes under a lid on low heat.
14
Flip and fold in half again. Fry for about two minutes.
15
Place on a plate and serve.