Jelly Cake "Broken Glass"
8 servings
60 minutes
The jelly cake 'Broken Glass' is a bright, light dessert that delights the eyes and taste. Its origin is linked to European traditions of making layered jelly desserts. It resembles colored glass shimmering in the sunlight. Sweet fruit jellies combined with a delicate yogurt layer create a unique balance of flavors—refreshing, light, with subtle sweet-sour notes. This cake is perfect for summer evenings, festive tables, and family celebrations. It's easy to prepare: colorful jelly pieces are carefully poured with yogurt cream, setting into a harmonious pattern. With each bite, you enjoy the play of textures—soft, airy jelly and creamy smoothness of yogurt. It's not just a dessert but a work of art that brings joy and surprise!
1
Dissolve each jelly packet in 200 g of boiling water (if the jelly description states to dilute in 400 g of water). Leave the jelly in a cool place until fully set. It can be placed in the refrigerator (once cooled).
- Boiling water: 1.5 l
- Pineapple jelly: 1 glass
- Cherry jelly: 1 glass
- Kiwi jelly: 1 glass
- Orange jelly: 1 glass
2
Once the jelly has completely cooled, cut it into squares.
3
Dissolve the gelatin in boiling water until fully dissolved (to avoid lumps).
- Gelatin: 2 pieces
- Boiling water: 1.5 l
4
In a large bowl, mix yogurt with gelatin.
- Yoghurt: 1 l
- Gelatin: 2 pieces
5
Layer jelly in the mold (you can use layers of different colors or the same color as you wish), then pour yogurt with gelatin over it. There should be at least three layers, preferably five.
- Pineapple jelly: 1 glass
- Cherry jelly: 1 glass
- Kiwi jelly: 1 glass
- Orange jelly: 1 glass
- Yoghurt: 1 l
6
Place in the refrigerator until fully frozen.
7
Enjoy your meal!