Cherry Pie with Filling
4 servings
30 minutes
Cherry pie with filling is a true embodiment of French culinary mastery, combining the tenderness of the dough and the rich aroma of ripe cherries. This dessert evokes cozy evenings in Provençal homes, where the air is filled with vanilla notes and the sweet scent of fresh pastries. The creamy filling gives the pie a velvety texture, making it truly special—melting in your mouth with a pleasant tartness of berries perfectly balanced by the sweetness of the dough. Served warm or chilled, it pairs wonderfully with a cup of aromatic coffee or a glass of dessert wine. This pie can turn an ordinary tea time into a small celebration and will be a highlight of any gathering.
1
Beat 150g of butter and 150g of sugar with a mixer, add 3 eggs, and beat. Add flour, vanilla sugar, baking powder, and mix.
- Butter: 150 g
- Sugar: 200 g
- Chicken egg: 4 pieces
- Wheat flour: 150 g
- Vanilla sugar: to taste
- Baking powder (raising agent): 0.5 teaspoon
2
Pour into the mold and add cherries. Bake the pie in a preheated oven at 180°C for 30 minutes.
- Cherry (sour): 0.5 jar
3
While the pie is baking, mix 1 egg, cream, and 50g of sugar well with a mixer. Pour the mixture over the pie after 30 minutes in the oven. Then, return the pie to the oven for another 15 minutes.
- Chicken egg: 4 pieces
- Cream: 125 ml
- Sugar: 200 g