Pickled cherries

Cherries in a sweet-sour marinade with cinnamon and clove for meat, game and cocktails.

Pickled cherries are cherries in a sweet-sour marinade of vinegar, sugar, cinnamon and clove, firm, piquant. They are served as an appetizer and a garnish for meat and game, and added to game sauces, cocktails and meat platters.

Recipes with this ingredient

Vinaigrette with seaweed and meatRussian cuisine | Salads

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Cherry Pie with AlmondsJewish cuisine | Bakery and desserts

Cherry pie with almonds is a refined dessert rooted in Jewish cuisine. Its rich flavor combines the tartness of pickled cherries, the sweetness of brown sugar, and warm spicy notes of cinnamon. Almonds add a special nutty tenderness to the pie, while citrus zest refreshes its aroma. This pie has a rich texture with a soft juicy filling encased in delicate shortcrust pastry. Traditionally served warm with a cup of tea or coffee to enhance its deep flavor, such pies are often made for holidays and family gatherings in Jewish cooking, turning them into symbols of home comfort. The simplicity of preparation blends with the sophistication of taste, making it an ideal choice for special occasions and cozy evenings.

Cherry Pie with FillingFrench cuisine | Bakery and desserts

Cherry pie with filling is a true embodiment of French culinary mastery, combining the tenderness of the dough and the rich aroma of ripe cherries. This dessert evokes cozy evenings in Provençal homes, where the air is filled with vanilla notes and the sweet scent of fresh pastries. The creamy filling gives the pie a velvety texture, making it truly special—melting in your mouth with a pleasant tartness of berries perfectly balanced by the sweetness of the dough. Served warm or chilled, it pairs wonderfully with a cup of aromatic coffee or a glass of dessert wine. This pie can turn an ordinary tea time into a small celebration and will be a highlight of any gathering.