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Pumpkin Muffins with Cinnamon and Walnuts

10 servings

60 minutes

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich

Energy value per serving
CaloriesProteinsFatsCarbohydrates
236.6
kcal
3.9g
grams
13.3g
grams
26.3g
grams
Ingredients
10servings
Pumpkin
200 
g
Sugar
125 
g
Chicken egg
2 
pc
Olive oil
85 
ml
Wheat flour
150 
g
Salt
 
to taste
Baking powder (raising agent)
10 
g
Cinnamon
5 
g
Crushed walnuts
50 
g
Cooking steps

  • 1

    Blend the pumpkin until it reaches a puree consistency. Add sugar, eggs, and olive oil. Mix thoroughly in the blender. Add dry ingredients and mix.

    Required ingredients:
    1. Pumpkin: 200 g
    2. Sugar: 125 g
    3. Chicken egg: 2 pieces
    4. Olive oil: 85 ml
    5. Wheat flour: 150 g
    6. Salt:  to taste
    7. Baking powder (raising agent): 10 g
    8. Cinnamon: 5 g
    9. Crushed walnuts: 50 g

  • 2

    Place the obtained mass in a muffin tin to about 2/3 of its height. Bake at 180 degrees for 40 minutes.

  • 3

    Serve decorated with whipped cream and decorative elements.

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EasyCook - Pumpkin Muffins with Cinnamon and Walnuts