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Puff pastry pies with mushrooms

4 servings

45 minutes

The recipe is taken from Nika Ganich's book "Geography to taste. Estonia.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
637.5
kcal
14.5g
grams
42.2g
grams
49.2g
grams
Ingredients
4servings
Puff pastry
450 
g
Chanterelles
200 
g
Salted milk-cap mushrooms (gruzdi)
200 
g
Porcini mushrooms
200 
g
Onion
100 
g
Garlic
1 
clove
Vegetable oil
50 
ml
Chicken egg
2 
pc
Lemon juice
 
to taste
Parsley
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Chop the mushrooms and onions, fry in oil.

    Required ingredients:
    1. Chanterelles: 200 g
    2. Porcini mushrooms: 200 g
    3. Onion: 100 g
    4. Vegetable oil: 50 ml

  • 2

    Add salted mushrooms and chopped garlic, season with salt and pepper.

    Required ingredients:
    1. Salted milk-cap mushrooms (gruzdi): 200 g
    2. Garlic: 1 clove
    3. Salt:  to taste
    4. Ground black pepper:  to taste

  • 3

    Sauté the mushrooms until cooked. Add lemon juice and chopped parsley to the mushrooms.

    Required ingredients:
    1. Lemon juice:  to taste
    2. Parsley:  to taste

  • 4

    Boil the eggs, grate them, and add to the cooled mushrooms.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 5

    Form pastries with mushroom filling from puff pastry and bake at 180 degrees until done.

    Required ingredients:
    1. Puff pastry: 450 g

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